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Easy Chicken Pot Pie from Bisquick®

Rated as 4.5 out of 5 Stars

"Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!"
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Ingredients

45 m servings 220 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
  2. In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  3. Bake uncovered about 30 minutes or until crust is golden brown.

Nutrition Facts


Per Serving: 220 calories; 9.9 g fat; 21.4 g carbohydrates; 12.2 g protein; 57 mg cholesterol; 695 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe a few times because my husband loves it! Here are a few tips that I've found make the recipe better and/or easier: 1. You don't need frozen veggies. I use Veg All canned ve...

Most helpful critical review

Very easy and quick but bland. It really needs some spice or at least salt to liven it up a bit.

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I made this recipe a few times because my husband loves it! Here are a few tips that I've found make the recipe better and/or easier: 1. You don't need frozen veggies. I use Veg All canned ve...

I added in frozen veggies that my family likes. I add in garlic, pepper, and onion powder to the soup mix first, stir it and then add in chicken. I use cream of chicken and cream of celery soup....

My family loved this dish. I added melted butter to the bisquick!

This was absolutely delish! I cut the frozen vegetables to 1/2 cup and added a chopped, cooked red potato and some chopped, cooked asparagus spears. I heated the soup mixture up in a saucepan, a...

Easy to make and my toddler ate her vegetables! Win win!

Very quick, very easy version of a traditional pot pie.

This recipe is very simple. I did make one mistake and forgot to thaw out the veggies first and it took just a little longer to cook. Next time I will make a few adjustments. I'll add a little m...

Pretty good. The only tweaks I made were a little added salt and pepper. I also added a little potato by using half a can of cream of chicken and half a can of cream of potato. Not too shabby.

Very easy and quick but bland. It really needs some spice or at least salt to liven it up a bit.