Cake Batter Pancakes


Bisquick® and SuperMoist® cake mix make these pancakes sweet, fun and a delicious birthday treat!

Prep Time:
20 mins
Total Time:
20 mins
10 servings



  • 1 cup Original Bisquick® mix

  • 1 cup Betty Crocker® SuperMoist® yellow cake mix

  • 3 tablespoons candy sprinkles

  • 1 cup milk

  • 1 teaspoon vanilla

  • 2 eggs

Glaze and Garnish:

  • 2 ½ cups powdered sugar

  • 3 tablespoons milk plus

  • 2 teaspoons milk

  • 1 teaspoon vanilla

  • Additional candy sprinkles


  1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

  2. In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.

  3. In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.

  4. To serve, top each serving with glaze and additional candy sprinkles.

Nutrition Facts (per serving)

271 Calories
5g Fat
53g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 271
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Cholesterol 40mg 13%
Sodium 259mg 11%
Total Carbohydrate 53g 19%
Dietary Fiber 0g 1%
Total Sugars 41g
Protein 4g
Vitamin C 0mg 1%
Calcium 78mg 6%
Iron 1mg 4%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.