*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My Grandmother would make this quite often when I was younger, she would always use. Bisquick Mix only, and Land O Lakes Butter, Hoods Milk and all the other recepie items. She had nine children so before my mother gave birth to me she had been using this product, for dumplings,biscuts,and cobblers. So, as I got older I was raised on these cobblers, and of course Sara Lee Popovers, but, Strawberry, Peach, Blueberry and apple cobbler was the thing to eat on a seriously cold New England day, topped with homemade whipped cream, and Vanilla Ice Cream. Never forget the strong Swedish Coffee or Tea. Memories of foodsno one will forget.
If you don't like nutmeg, cut it by half and use that half as cinnamon. Put a couple drops of vanilla in and use 1 cup of cane sugar. Cane sugar is sweet, but not as sweet as regular white sugar. Make sure you drain the peaches thoroughly or it will turn out soggy. I also put organic vanilla in with the peaches. I made this for Thanksgiving and It was very good. I doubled everything in the recipe to have plenty. Turned out perfect. The key to baking it is to first put it on the bottom rack towards the burners for about 30 minutes. Then put it on the top rack for about 20-25 minutes until it's a golden brown color or light brown.
Yum I have never made peach cobbler before but this was really easy. I followed the advice from some of the other reviewers and I used cinnamon instead of nutmeg. I also added 1/2 tsp vanilla extract. Baked it for 55 minutes. This was delicious and I will definitely be making it again.
A very simple recipe to make with ingredients already in the pantry. I used cinnamon instead of nutmeg. Tasted good although the bottom was a bit soggy. However topped with vanilla ice cream I didn't even notice. Will definitely make again.