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Classic Bisquick™ Peach Cobbler

Rated as 4.43 out of 5 Stars
62

"Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight."
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Ingredients

1 h 10 m servings 427
Original recipe yields 6 servings

Directions

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  1. Heat oven to 375 degrees F.
  2. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  3. Bake 50 to 60 minutes or until golden.

Nutrition Facts


Per Serving: 427 calories; 19.3 63.3 3.8 44 383 Full nutrition

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Reviews

Read all reviews 77
  1. 93 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Our family loves this so much! We prefer cinnamon over nutmeg but that's just our choice! Fantastic warm with ice cream, room temp, cold or any way you can think of. Just make this everyone!

Most helpful critical review

It bakes soggy on the inside. If I leave it in longer, it burns on the top. And there is way too much sugar.

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Our family loves this so much! We prefer cinnamon over nutmeg but that's just our choice! Fantastic warm with ice cream, room temp, cold or any way you can think of. Just make this everyone!

Tasted Great but made a few changes! I used 1/4 tsp of nutmeg and 1/4 tsp of cinnamon. I also added 1 tsp of vanilla extract to the bisquick batter. It turned out great!

Absolutely the easiest recipe for a delicious, quick cobbler.

My Grandmother would make this quite often when I was younger, she would always use. Bisquick Mix only, and Land O Lakes Butter, Hoods Milk and all the other recepie items. She had nine childre...

A very simple recipe to make with ingredients already in the pantry. I used cinnamon instead of nutmeg. Tasted good, although the bottom was a bit soggy. However, topped with vanilla ice crea...

Yum I have never made peach cobbler before but this was really easy. I followed the advice from some of the other reviewers and I used cinnamon instead of nutmeg. I also added 1/2 tsp vanilla ex...

Great EASY cobbler!! I don't really bake much, so everyone thought I bought the peach cobbler from the store. It was a great hit! I also liked the substituting of cinnamon instead of nutmeg....

This is quick and easy. Very delicious. I used Betty Crocker Gluten Free bisquick. I added cinnamon and vanilla and a dash of nutmeg. I will make this again.

It bakes soggy on the inside. If I leave it in longer, it burns on the top. And there is way too much sugar.