*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I cheated big time. I used left over baked chicken and Bisquick biscuits from a tube. I pressed a biscuit into the muffin tin and pushed the sides up. I put a little Mexican Fiesta blend cheese in the bottom and on the top of each mini pie & covered them with a flattened biscuit. I made a few for myself minus the cheese & they were slightly dry. But still very edible. But the cheese lover who lives here munched down three of the ones with cheese and we froze the rest for quick snacks. I will make these again.
The husband and 4 yo really enjoyed these little minis. I didn't especially. Yes definitely edible but they are quite bland even after additional seasoning. They were just salty enough but lacked any sort of flavor depth. Great recipe for inspiration. I'll try it again with a rotisserie chicken cornbread mix yellow rice saffron scallions red pepper flakes and curry. Maybe broccoli and cheddar baked in a stuffing mix too. Go easy on the filling as leftovers get a gross soggy bottom. It's safe to fill up to the top of the cups with the bisquick mix. It doesn't really expand like I expected it to.