Recipes

Impossibly Easy Mini Chicken Pot Pies

Name: Impossibly Easy Mini Chicken Pot Pies
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 1 medium onion, chopped; 0.5 cup chicken broth; 1 cup frozen peas and carrots; 0.5 teaspoon salt; 0.25 teaspoon pepper; 0.25 teaspoon ground thyme; 1 cup shredded Cheddar cheese; 0.5 cup Original Bisquick® mix; 0.5 cup milk; 2 eggs

4.0

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Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix.

Recipe by Bisquick

Updated on February 11, 2022

10

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

10 mins

Total Time:

1 hr

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

Chicken Mixture:

1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 medium onion, chopped
½ cup chicken broth
1 cup frozen peas and carrots
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground thyme
1 cup shredded Cheddar cheese

Baking Mixture:

½ cup Original Bisquick® mix
½ cup milk
2 eggs

Directions

Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Nutrition Facts (per serving)

265	Calories
14g	Fat
12g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 265
% Daily Value *
Total Fat 14g	17%
Saturated Fat 6g	30%
Cholesterol 115mg	38%
Sodium 518mg	23%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 24g
Vitamin C 4mg	21%
Calcium 202mg	16%
Iron 2mg	9%
Potassium 253mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.