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Almost No Fat Banana Bread
Reviews:
August 27, 2003

I followed the advice of other users and changed the recipe in the following ways: I only used 1/2 cup sugar, I added 1/2 teaspoon nutmeg, I used one whole egg instead of 2 whites (I only had one egg), I used 3 bananas instead of two and 1/3 cup applesauce, added 1tsp vanilla extract and 1tsp almond extract, and 1/4 tsp. salt. I also added 1/4 cup chopped nuts. It tastes great, and I didnt get a rubbery crust at all, as some people did. It's easy enough that I'll definitely be making it for my next school bake sale, which I don't often do, since I usually have way too much homework :)

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