Almost No Fat Banana Bread

4.4
(936)

This banana bread with applesauce is surprisingly moist and has a wonderful flavor. Add nuts or raisins for variation.

100
100
100
100
Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hrs 5 mins
Servings:
12
Yield:
1 8x4-inch loaf

Ingredients

  • cooking spray

  • 1 ½ cups all-purpose flour

  • ¾ cup white sugar

  • 1 ¼ teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • 1 cup banana, mashed

  • ¼ cup applesauce

  • 2 egg whites

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

  2. Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.

  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.

Nutrition Facts (per serving)

127 Calories
0g Fat
30g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 127
% Daily Value *
Total Fat 0g 0%
Sodium 100mg 4%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 2g
Vitamin C 2mg 9%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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