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My review
Oat and Blueberry Muffins
6
Melissa Shafer
"Quick and easy for on-the-go breakfasts. Low-fat, protein, whole grains, and fiber packed in a muffin!"
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Ingredients
25 m servings 150Original recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or use paper liners.
- Mix flour, oats, baking powder, and cinnamon together in a bowl. Stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. Stir flour mixture into applesauce mixture until just combined. Fold blueberries into batter. Fill prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes.
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Reviews
Read all reviews 3542 Ratings
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Most helpful positive review
4/4/2014
These were really simple to make and very flavorful! I was looking for a more nutritious and filling muffin for everyone to grab a quick breakfast and these do just that. The only change I made...
Most helpful critical review
8/11/2019
I don’t care for these. The only change I made was using 1/2 whole wheat flour and 1/2 all purpose flour. I wanted a higher fiber muffin, which these were. They didn’t rise as I had expected and...
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4/4/2014
These were really simple to make and very flavorful! I was looking for a more nutritious and filling muffin for everyone to grab a quick breakfast and these do just that. The only change I made...
7/9/2018
Made almost exactly as described and they turned out great. Only changes , doubled the applesauce, used 2/3 cup old fashioned oats instead of cereal . Kept all the rest as is and cooking time wa...
6/1/2014
Good muffin, if a little gooey. Great basic recipe. I used whole wheat flour and added 1 tsp baking soda and 1/2 tsp salt, only 1/2 c sugar and closer to 2/3 c applesauce (probably why a little ...
8/21/2014
Fantastic recipe. My husband will only eat breakfast if you send it out the door with him - so I'm baking half a dozen giant muffins a week, and always on the lookout for new recipes. This tim...
1/11/2014
I tried this recipe with a few modifications 1/2 cup of all purpose flour & 1/2 cup of whole wheat flour and 1 tsp of salt.
3/4/2018
I made it following the recipe exactly and was surprised--and a bit disappointed-- to find they are not sweet. I liked them but will add a little more sugar next time.
6/27/2016
These are amazing! We added streusel topping. Incrediably moist, unfortunately they disappear too quickly.
6/21/2016
I used half wheat flour and half almond meal. Turned out a little sweet. Almost like a single serve cobbler/muffin. A little too delicious ;) Next time I think I will use an unsweetened yogurt a...
1/28/2016
made them and loved them! i even froze some and take one out daily to have for a snack. they're fabulous! one thing i may do different next time is add in some protein powder to up the protein i...