These were really simple to make and very flavorful! I was looking for a more nutritious and filling muffin for everyone to grab a quick breakfast and these do just that. The only change I made was using 1/4 cup of natural agave syrup in place of the sugar. These smell great while baking and I will make these again!
Made almost exactly as described and they turned out great. Only changes , doubled the applesauce, used 2/3 cup old fashioned oats instead of cereal . Kept all the rest as is and cooking time was exactly spot on at 15 minutes. These turned out moist and delicious.
Good muffin, if a little gooey. Great basic recipe. I used whole wheat flour and added 1 tsp baking soda and 1/2 tsp salt, only 1/2 c sugar and closer to 2/3 c applesauce (probably why a little gooey)....the magic happened on the second batch when I decided to add 2/3 c wheat bran, and used 2/3 c (scant) dark brown sugar rather than white...mmm mmm good :-)
I tried this recipe with a few modifications 1/2 cup of all purpose flour & 1/2 cup of whole wheat flour and 1 tsp of salt.
I made this muffin using steel cut oats, plain unsweetened Greek yogurt, unsweetened applesauce and frozen blueberries. Texture was good, but I found them a bit too sweet. Will make again, but cut the sugar to 1/2 cup.
Fantastic recipe. My husband will only eat breakfast if you send it out the door with him - so I'm baking half a dozen giant muffins a week and always on the lookout for new recipes. This time I had some fruit yogurt to use up and the blackberries are ripe in our backyard. I whipped up the whole lot in the cuisinart to break down the oats (hubby doesn't like any hint of "nutrition" in his food) and added a little more flour to compensate. I stirred in the berries by hand. Next time I will substitute cucumber puree for the applesauce to add a little hidden green to his diet.
I used half wheat flour and half almond meal. Turned out a little sweet. Almost like a single serve cobbler/muffin. A little too delicious;) Next time I think I will use an unsweetened yogurt and grind the oats to make them a little lighter.
made them and loved them! i even froze some and take one out daily to have for a snack. they're fabulous! one thing i may do different next time is add in some protein powder to up the protein in them. delicious! my favorite blueberry muffin recipe ever!
These are amazing! We added streusel topping. Incrediably moist unfortunately they disappear too quickly.
All fresh ingredients used Quaker rolled oats instead. The muffins did not rise they just baked. They tasted okay very strong blueberry flavor (which is why it's call Blueberry Muffins) but they are ugly as sin! Got to serve these in the dark.
