Rating: 4.47 stars
49 Ratings
  • 5 star values: 32
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

Quick and easy for on-the-go breakfasts. Low-fat, protein, whole grains, and fiber packed in a muffin!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or use paper liners.

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  • Mix flour, oats, baking powder, and cinnamon together in a bowl. Stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. Stir flour mixture into applesauce mixture until just combined. Fold blueberries into batter. Fill prepared muffin cups 2/3 full with batter.

  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes.

Nutrition Facts

150 calories; protein 3.5g; carbohydrates 31.9g; fat 1.3g; cholesterol 16mg; sodium 95mg. Full Nutrition
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Reviews (53)

Most helpful positive review

Rating: 5 stars
04/04/2014
These were really simple to make and very flavorful! I was looking for a more nutritious and filling muffin for everyone to grab a quick breakfast and these do just that. The only change I made was using 1/4 cup of natural agave syrup in place of the sugar. These smell great while baking and I will make these again! Read More
(12)

Most helpful critical review

Rating: 3 stars
12/03/2019
All fresh ingredients used Quaker rolled oats instead. The muffins did not rise they just baked. They tasted okay very strong blueberry flavor (which is why it's call Blueberry Muffins) but they are ugly as sin! Got to serve these in the dark. Read More
49 Ratings
  • 5 star values: 32
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
04/04/2014
These were really simple to make and very flavorful! I was looking for a more nutritious and filling muffin for everyone to grab a quick breakfast and these do just that. The only change I made was using 1/4 cup of natural agave syrup in place of the sugar. These smell great while baking and I will make these again! Read More
(12)
Rating: 5 stars
07/10/2018
Made almost exactly as described and they turned out great. Only changes , doubled the applesauce, used 2/3 cup old fashioned oats instead of cereal . Kept all the rest as is and cooking time was exactly spot on at 15 minutes. These turned out moist and delicious. Read More
(8)
Rating: 4 stars
06/01/2014
Good muffin, if a little gooey. Great basic recipe. I used whole wheat flour and added 1 tsp baking soda and 1/2 tsp salt, only 1/2 c sugar and closer to 2/3 c applesauce (probably why a little gooey)....the magic happened on the second batch when I decided to add 2/3 c wheat bran, and used 2/3 c (scant) dark brown sugar rather than white...mmm mmm good :-) Read More
(7)
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Rating: 5 stars
01/11/2014
I tried this recipe with a few modifications 1/2 cup of all purpose flour & 1/2 cup of whole wheat flour and 1 tsp of salt. Read More
(3)
Rating: 4 stars
12/30/2017
I made this muffin using steel cut oats, plain unsweetened Greek yogurt, unsweetened applesauce and frozen blueberries. Texture was good, but I found them a bit too sweet. Will make again, but cut the sugar to 1/2 cup. Read More
(2)
Rating: 5 stars
08/21/2014
Fantastic recipe. My husband will only eat breakfast if you send it out the door with him - so I'm baking half a dozen giant muffins a week and always on the lookout for new recipes. This time I had some fruit yogurt to use up and the blackberries are ripe in our backyard. I whipped up the whole lot in the cuisinart to break down the oats (hubby doesn't like any hint of "nutrition" in his food) and added a little more flour to compensate. I stirred in the berries by hand. Next time I will substitute cucumber puree for the applesauce to add a little hidden green to his diet. Read More
(2)
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Rating: 4 stars
06/21/2016
I used half wheat flour and half almond meal. Turned out a little sweet. Almost like a single serve cobbler/muffin. A little too delicious;) Next time I think I will use an unsweetened yogurt and grind the oats to make them a little lighter. Read More
(1)
Rating: 5 stars
01/28/2016
made them and loved them! i even froze some and take one out daily to have for a snack. they're fabulous! one thing i may do different next time is add in some protein powder to up the protein in them. delicious! my favorite blueberry muffin recipe ever! Read More
(1)
Rating: 5 stars
06/27/2016
These are amazing! We added streusel topping. Incrediably moist unfortunately they disappear too quickly. Read More
(1)
Rating: 3 stars
12/03/2019
All fresh ingredients used Quaker rolled oats instead. The muffins did not rise they just baked. They tasted okay very strong blueberry flavor (which is why it's call Blueberry Muffins) but they are ugly as sin! Got to serve these in the dark. Read More