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Oat and Blueberry Muffins

Rated as 4.58 out of 5 Stars
12

"Quick and easy for on-the-go breakfasts. Low-fat, protein, whole grains, and fiber packed in a muffin!"
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Ingredients

25 m servings 150
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or use paper liners.
  2. Mix flour, oats, baking powder, and cinnamon together in a bowl. Stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. Stir flour mixture into applesauce mixture until just combined. Fold blueberries into batter. Fill prepared muffin cups 2/3 full with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes.

Nutrition Facts


Per Serving: 150 calories; 1.3 31.9 3.5 16 95 Full nutrition

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Reviews

Read all reviews 28
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were really simple to make and very flavorful! I was looking for a more nutritious and filling muffin for everyone to grab a quick breakfast and these do just that. The only change I made...

Most helpful critical review

I didn't like them. They had a strange texture and not very much flavor.

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These were really simple to make and very flavorful! I was looking for a more nutritious and filling muffin for everyone to grab a quick breakfast and these do just that. The only change I made...

Good muffin, if a little gooey. Great basic recipe. I used whole wheat flour and added 1 tsp baking soda and 1/2 tsp salt, only 1/2 c sugar and closer to 2/3 c applesauce (probably why a little ...

I tried this recipe with a few modifications 1/2 cup of all purpose flour & 1/2 cup of whole wheat flour and 1 tsp of salt.

Fantastic recipe. My husband will only eat breakfast if you send it out the door with him - so I'm baking half a dozen giant muffins a week, and always on the lookout for new recipes. This tim...

I made it following the recipe exactly and was surprised--and a bit disappointed-- to find they are not sweet. I liked them but will add a little more sugar next time.

These are amazing! We added streusel topping. Incrediably moist, unfortunately they disappear too quickly.

I used half wheat flour and half almond meal. Turned out a little sweet. Almost like a single serve cobbler/muffin. A little too delicious ;) Next time I think I will use an unsweetened yogurt a...

made them and loved them! i even froze some and take one out daily to have for a snack. they're fabulous! one thing i may do different next time is add in some protein powder to up the protein i...

My daughter made these for a school project and they came out great! She made them even healthier by using whole wheat flour and only a 1/2 cup sugar.