Rating: 4.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A tasty chicken burger that has spices added to it to make a good burger to eat with a salad, or you could add it to soups or casseroles to make them stretch further.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
7
Yield:
7 patties
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Process bread in a food processor until you have fine bread crumbs.

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  • Stir bread crumbs, oats, salt, mustard, celery seed, and cumin together in a bowl. Mix chicken, onion, and egg together in a separate bowl; add bread crumb mixture to chicken mixture and mix. Divide and shape mixture into 7 patties.

  • Heat canola oil in a large skillet over medium heat. Cook patties in hot oil until browned each side and no longer pink the center, about 5 minutes per side.

Nutrition Facts

368 calories; protein 11g; carbohydrates 67.8g; fat 8.1g; cholesterol 26.6mg; sodium 704.5mg. Full Nutrition
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