Chicken Burgers
A tasty chicken burger that has spices added to it to make a good burger to eat with a salad, or you could add it to soups or casseroles to make them stretch further.
Ingredients
7
Original recipe yields 7 servings
Directions
-
Process bread in a food processor until you have fine bread crumbs.
Advertisement -
Stir bread crumbs, oats, salt, mustard, celery seed, and cumin together in a bowl. Mix chicken, onion, and egg together in a separate bowl; add bread crumb mixture to chicken mixture and mix. Divide and shape mixture into 7 patties.
-
Heat canola oil in a large skillet over medium heat. Cook patties in hot oil until browned each side and no longer pink the center, about 5 minutes per side.
Nutrition Facts
Per Serving:
368 calories; 8.1 g total fat; 27 mg cholesterol; 705 mg sodium. 67.8 g carbohydrates; 11 g protein; Full Nutrition
