Ingredients25 m servings 368 cals
- Process bread in a food processor until you have fine bread crumbs.
- Stir bread crumbs, oats, salt, mustard, celery seed, and cumin together in a bowl. Mix chicken, onion, and egg together in a separate bowl; add bread crumb mixture to chicken mixture and mix. Divide and shape mixture into 7 patties.
- Heat canola oil in a large skillet over medium heat. Cook patties in hot oil until browned each side and no longer pink the center, about 5 minutes per side.
Per Serving: 368 calories; 8.1 g fat; 67.8 g carbohydrates; 11 g protein; 27 mg cholesterol; 705 mg sodium. Full nutrition
ReviewsRead all reviews 4
This recipe turned out very flavorful; I liked the addition of cumin in it. I did take some liberty in tweaking. First, I used ground turkey instead of chicken, which I think is an acceptable re...
Delicious burger. I used a honey wheat hamburger bun instead of the bread.. otherwise I followed the recipe. They reheat well too... serve with a garlic ginger yogurt sauce.. yum
These were very good! I thought they'd be too dry but they were not. I had a few slices of "everything" bread that I had to use up and it worked well in this recipe. I made slider-sized burgers...