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Chicken Burgers


"A tasty chicken burger that has spices added to it to make a good burger to eat with a salad, or you could add it to soups or casseroles to make them stretch further."
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25 m servings 368 cals
Original recipe yields 7 servings (7 patties)

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  1. Process bread in a food processor until you have fine bread crumbs.
  2. Stir bread crumbs, oats, salt, mustard, celery seed, and cumin together in a bowl. Mix chicken, onion, and egg together in a separate bowl; add bread crumb mixture to chicken mixture and mix. Divide and shape mixture into 7 patties.
  3. Heat canola oil in a large skillet over medium heat. Cook patties in hot oil until browned each side and no longer pink the center, about 5 minutes per side.

Nutrition Facts

Per Serving: 368 calories; 8.1 g fat; 67.8 g carbohydrates; 11 g protein; 27 mg cholesterol; 705 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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This recipe turned out very flavorful; I liked the addition of cumin in it. I did take some liberty in tweaking. First, I used ground turkey instead of chicken, which I think is an acceptable re...

Delicious burger. I used a honey wheat hamburger bun instead of the bread.. otherwise I followed the recipe. They reheat well too... serve with a garlic ginger yogurt sauce.. yum

These were very good! I thought they'd be too dry but they were not. I had a few slices of "everything" bread that I had to use up and it worked well in this recipe. I made slider-sized burgers...

Moist and flavorful