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Sweet Smothered Pork Chops

Rated as 4.53 out of 5 Stars

"I put together this recipe on a whim, and it has since become a family favorite."
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Ingredients

55 m servings 739 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat the inside of a baking dish with butter or butter substitute.
  2. Arrange pork chops in the prepared baking dish; season with salt and pepper. Spread mayonnaise over the tops of each pork chop with a spatula. Sprinkle panko bread crumbs over the mayonnaise. Drizzle honey over the bread crumbs. Season each chop with rosemary.
  3. Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 739 calories; 53.7 g fat; 25.7 g carbohydrates; 44.3 g protein; 127 mg cholesterol; 1093 mg sodium. Full nutrition

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Reviews

Read all reviews 55
  1. 68 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

My boyfriend just told me we're never making pork chops another way again! We were a little skeptical of the ingredients, but everything worked so well together- plus it was so easy to prepare! ...

Most helpful critical review

Sweet Smothered Pork Chop Haiku: "Something just felt flawed. Maybe dip and dredge pork chop, not 'spread & sprinkle'?" Taste was good, but the mayo layer was slippery, the honey drizzle compete...

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My boyfriend just told me we're never making pork chops another way again! We were a little skeptical of the ingredients, but everything worked so well together- plus it was so easy to prepare! ...

Pretty good! The mayo give a different flavor (in a good way). I used a thing layer of mayo and it was well received.

These were mosit and love the hint of sweet here and there while eating them. Super easy to make. Will do again. Everyone enjoyed them.

Tasty. The only thing that we didn't like was the layer of mayo just sort of sat there with the layer of breadcrumbs on top of it, and the honey globbed into a crispy bit of honey/breadcrumb bi...

OMG, I made this and changed out the mayo for Southwest Ranch sauce from Buffalo Wild Wings and plain breadcrumbs. The mildly spicy sauce mixed with the honey was TO DIE FOR! When almost fully ...

I only had to cook them for 25 minutes. Beware 45 may be way too long for thin chops

I am not a good cook. I made this recipe as stated with boneless chops, which always dry out when I cook them, and my husband, who only likes shake n bake chops agreed that these were even com...

Sweet Smothered Pork Chop Haiku: "Something just felt flawed. Maybe dip and dredge pork chop, not 'spread & sprinkle'?" Taste was good, but the mayo layer was slippery, the honey drizzle compete...

So simple, it takes longer to heat the oven than it does to make the pork chops. I followed this recipe exactly. Although I never measure out the ingredients. The sweetness of the honey was v...