Rating: 4.5 stars 4.3
79 Ratings
  • 5 star values: 42
  • 4 star values: 28
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.

Recipe Summary

prep:
35 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 30 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.

  • In large skillet over medium heat, sauté onion in olive oil until tender. Stir in spinach; remove from heat and stir in pesto.

  • In a large bowl mix ricotta cheese, egg, salt, pepper, and nutmeg.

  • In a 3-quart greased baking dish, layer noodles then spinach mixture, followed by ricotta mixture. Sprinkle with mozzarella cheese. Repeat the layers ending with noodles on top. Spread Alfredo sauce on top of noodles and sprinkle with Parmesan cheese.

  • Cover with foil and bake in the preheated oven for 45 to 55 minutes.

Nutrition Facts

712 calories; protein 36.6g; carbohydrates 53.7g; fat 40.4g; cholesterol 97.6mg; sodium 1071.3mg. Full Nutrition
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