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Turkey Tacos with Spicy Tomatoes

Rated as 4.33 out of 5 Stars

"Browned ground turkey is simmered with diced tomatoes, lentils and spices for a quick and easy taco filling."
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25 m servings 347 cals
Original recipe yields 6 servings (12 tacos)


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  1. Cook ground turkey, onion and garlic over medium heat in a large skillet until meat is brown and onion is tender; drain off fat.
  2. Stir in undrained canned tomatoes, lentils, cumin and ground chipotle pepper. Cook for 5 minutes, stirring occasionally.
  3. To serve, spoon about 1/4 cup meat mixture into each taco shell. Top with sour cream, romaine, cheese, avocado and/or radishes.


  • * If desired, substitute 3 cups chopped cooked turkey for the (12 oz.) cooked ground turkey breast. Stir in with the canned diced tomatoes in Step 1.

Nutrition Facts

Per Serving: 347 calories; 13.8 g fat; 34 g carbohydrates; 22.7 g protein; 50 mg cholesterol; 314 mg sodium. Full nutrition

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This is exactly how I make my tacos... using turkey. Except I haven't used lentils and add onion powder,garlic powder, and oregano. I serve in a large burrito tortilla with vegetarian refried be...

I increased the amounts since I wanted it for the week. Added a few pickled jalepenos. Taste great