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Ingredients25 m servings 347 cals
Original recipe yields 6 servings (12 tacos)
- Cook ground turkey, onion and garlic over medium heat in a large skillet until meat is brown and onion is tender; drain off fat.
- Stir in undrained canned tomatoes, lentils, cumin and ground chipotle pepper. Cook for 5 minutes, stirring occasionally.
- To serve, spoon about 1/4 cup meat mixture into each taco shell. Top with sour cream, romaine, cheese, avocado and/or radishes.
- * If desired, substitute 3 cups chopped cooked turkey for the (12 oz.) cooked ground turkey breast. Stir in with the canned diced tomatoes in Step 1.
Per Serving: 347 calories; 13.8 g fat; 34 g carbohydrates; 22.7 g protein; 50 mg cholesterol; 314 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is exactly how I make my tacos... using turkey. Except I haven't used lentils and add onion powder,garlic powder, and oregano. I serve in a large burrito tortilla with vegetarian refried be...