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Chopped Salad Sub Sandwich

Rated as 5 out of 5 Stars
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"Toasted slices of Italian bread are topped with a dressed crisp green salad with salami and cubed cheese and sprinkled with crumbled blue cheese."
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25 m servings 366 cals
Original recipe yields 4 servings (4 sandwiches)


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  • Prep

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  1. For dressing, combine vinegar, mustard, salt and pepper in a small bowl. Whisk in oil; set aside.
  2. Combine canned diced tomatoes, romaine, salami and cheese in a large bowl. Add dressing; toss to coat.
  3. To serve, top each slice of toasted bread with about 1 cup of the tomato mixture. Sprinkle with crumbled blue cheese.

Nutrition Facts

Per Serving: 366 calories; 23.2 g fat; 22 g carbohydrates; 18.9 g protein; 57 mg cholesterol; 1484 mg sodium. Full nutrition

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