Scalloped Potatoes with Peas and Ham
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"Sliced new potatoes and peas are baked in a creamy cheese sauce with ham and a topping of crispy panko."
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Ingredients1 h 5 m servings 219 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F. For sauce, melt the 3 tablespoons butter over medium heat in a medium saucepan. Cook onion and garlic in hot butter for 4 minutes or until tender.
- Stir in flour, salt and pepper. Cook and stir for 1 minute. Stir in milk. Cook and stir for 7 minutes or until thick and bubbly. Remove pan from the heat. Stir in cheese until melted. Stir in canned peas and ham.
- Arrange half of the canned potato slices in a greased 2-quart baking dish. Pour half the sauce over the potatoes. Repeat layers. Combine panko and the 1 tablespoon melted butter in a small bowl. Sprinkle over mixture in dish.
- Bake, uncovered, for 30 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.
Per Serving: 219 calories; 10.7 g fat; 24.2 g carbohydrates; 7.7 g protein; 33 mg cholesterol; 721 mg sodium. Full nutrition