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Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella

Rated as 5 out of 5 Stars

"A split loaf of focaccia spread with seasonings, topped with chopped tomatoes, olives, veggies and cheese is baked until hot and cheese is melted for a delicious lunch or snack."
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40 m servings 283 cals
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F. Combine mayonnaise and Italian seasoning in a small bowl. Spread mayonnaise mixture over the cut sides of the focaccia bread.
  2. Combine canned stewed tomatoes, olives and roasted bell peppers in a medium bowl. Spread on the bottom half of the focaccia. Top with spinach and cheese. Add bread top, spread side down. Wrap tightly with foil.
  3. Bake for 20 minutes or until sandwich is heated through and cheese is melted. Cut into 6 wedges. If desired, serve with pepperoncini.

Nutrition Facts

Per Serving: 283 calories; 9 g fat; 40.4 g carbohydrates; 9.6 g protein; 10 mg cholesterol; 716 mg sodium. Full nutrition

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I loved this sandwich!! I used ciabatta and fresh smoked mozzarella cheese. Also made my own roasted bell peppers. Delicious!!