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Ingredients40 m servings 283 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F. Combine mayonnaise and Italian seasoning in a small bowl. Spread mayonnaise mixture over the cut sides of the focaccia bread.
- Combine canned stewed tomatoes, olives and roasted bell peppers in a medium bowl. Spread on the bottom half of the focaccia. Top with spinach and cheese. Add bread top, spread side down. Wrap tightly with foil.
- Bake for 20 minutes or until sandwich is heated through and cheese is melted. Cut into 6 wedges. If desired, serve with pepperoncini.
Per Serving: 283 calories; 9 g fat; 40.4 g carbohydrates; 9.6 g protein; 10 mg cholesterol; 716 mg sodium. Full nutrition
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