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Confetti Corn and Bean Salsa with Jalapeno

"Here's a spicy black bean and corn salsa that's loaded with fresh flavors and texture."
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4 h 10 m servings 137 cals
Original recipe yields 24 servings (6 cups)

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  • Prep

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  1. Combine canned seasoned corn, black beans, garbanzo beans, canned tomato sauce, green onions, jalapeno and cilantro in a large bowl. Season to taste with salt and black pepper. Cover and chill for 4 to 24 hours. Serve with tortilla chips.

Nutrition Facts

Per Serving: 137 calories; 4.4 g fat; 21.5 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 282 mg sodium. Full nutrition

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yum yum just the right amount of spice-ness --every one bragged on the dish and i took all the credit(not)thanks for the recipe--I told everyone where they could find the excellent recipe