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Creamy Green Beans with Crunchy Pita Strips

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"Green beans are cooked in a sour cream sauce flavored with oregano and topped with crunchy strips of pita bread for a side dish that's perfect for your family dinner."
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Ingredients

45 m servings 243 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F. For sauce, melt butter over medium heat in a small saucepan. Stir in flour, garlic salt, dried oregano (if using) and pepper. Stir in milk. Cook and stir over medium heat until thick and bubbly. Cook and stir for 1 minute more. Remove from heat. Stir in sour cream and fresh oregano (if using). Place beans in a 1-1/2-quart baking dish. Pour sauce over and toss to coat.
  2. Toss pita strips and oil in a medium bowl. Top casserole with pita strips. Bake, uncovered, for 30 minutes or until pita strips begin to brown and green bean mixture is heated through.

Nutrition Facts


Per Serving: 243 calories; 17.2 g fat; 17.1 g carbohydrates; 5.3 g protein; 30 mg cholesterol; 922 mg sodium. Full nutrition

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