Ingredients18 m servings 299 cals
- Drain canned pears, reserving syrup. Chop the pear slices. Bring water, drained syrup from canned pears and salt to a boil over medium-high heat in a medium saucepan. Stir in oats; reduce heat. Cook, uncovered, for 1 minute, stirring occasionally. Remove pan from heat.
- Stir in almonds, cinnamon and vanilla. Cover and let stand for 2 to 3 minutes to reach desired consistency.
- To serve, top each serving with chopped canned pears and raspberries. Sprinkle with brown sugar.
- * To toast almonds, preheat oven to 350 degrees F. Place 1/4 cup slivered almonds in a shallow baking pan. Bake for 6 to 8 minutes or until lightly toasted, stirring once.
Per Serving: 299 calories; 6.2 g fat; 53.3 g carbohydrates; 7 g protein; 0 mg cholesterol; 162 mg sodium. Full nutrition
ReviewsRead all reviews 3
Wonderful combination of flavors to start your day! This was so easy and so good plus it was very filling. This is a great way to perk up regular morning oatmeal. Since I didn't have fresh rasp...
This was pretty good. My pears were not packed in syrup so mine wasn't as sweet as I would like. I added a spoonful of Truvia. I think I would not add the almonds if I were to make it again-just...