Your brunch will be the talk of the town when you serve a puffy pancake baked with sliced peaches and a sweet blueberry sauce. A bit of optional shredded sweet basil adds a touch of elegance. You can also serve this elegant dish for dessert.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. Drain canned peaches, reserving 1/4 cup of the syrup; set aside. For batter, whisk eggs, sugar, the 2 tablespoons melted butter, the lemon zest and salt in a medium bowl. Whisk in flour and milk until smooth. (Batter will be thin.)

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  • Heat a 10-inch cast iron or oven-safe skillet over medium heat. Melt the 1 tablespoon butter in the skillet; pour in batter. Quickly arrange peaches on top of batter. Bake for 25 to 30 minutes or until puffed and golden.

  • Meanwhile, for Blueberry Compote, cook reserved syrup and blueberries over medium heat in a medium saucepan for 4 to 5 minutes or until berries begin to soften. Remove from heat.

  • To serve, sprinkle pancake with powdered sugar and, if desired, basil. Cut into 6 wedges. Serve with Blueberry Compote.

Nutrition Facts

273 calories; protein 5.8g; carbohydrates 42.5g; fat 9g; cholesterol 110.4mg; sodium 287.2mg. Full Nutrition
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Reviews (5)

Rating: 5 stars
06/21/2014
Made this recipe this morning. Two minor modifications: I added 2 teaspoons of cornstarch to the blueberry compote. It seems thin to me. I melted butter in the skillet coated the skillet, pulled the skillet off the heat, allowed it to cool a bit, then put the peaches in first and poured the batter on top of the peaches. It came out the same! Read More
(3)
Rating: 5 stars
04/12/2014
I used self rising flour, and omitted the salt. Turned out GREAT! Read More
(3)
Rating: 2 stars
10/22/2014
I tried this recipe this morning and found it doughy. I wonder about adding baking powder to get a little more airiness. Read More
(1)
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Rating: 5 stars
03/12/2014
Sweet but healthy , definitely something that I loved to share with my kids. Read More
(1)