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My review
Baking Potato Soup
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AWE
"A soup that can be eaten as a meal. Serve topped with cheddar cheese, green onion and cooked, crumbled bacon."
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Ingredients
50 m servings 193Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
- Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. Combine the remaining cup of water with the gravy mix and stir to dissolve. Stir into boiling water.
- Drain potatoes and add to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. Serve at once.
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
12/5/2002
This recipe was pretty good. I used good gravy mix anded a few xtra spices and it was just what she said THICK I wanted thinner so I added a little of the boiled potato juice and the whole fam...
Most helpful critical review
3/21/2001
This soup was horrible! I tried it again by replacing the water with milk and adding onions, celery, and caraway seeds and it was much better. try to avoid the orginal recipie!
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3/21/2001
This soup was horrible! I tried it again by replacing the water with milk and adding onions, celery, and caraway seeds and it was much better. try to avoid the orginal recipie!
12/5/2002
This recipe was pretty good. I used good gravy mix anded a few xtra spices and it was just what she said THICK I wanted thinner so I added a little of the boiled potato juice and the whole fam...
9/23/2009
I can honestly say that I cannot justify making soup with a white gravy mix. In all fairness, it isn't that hard or difficult to throw some flour, milk and butter together to get a good base-st...
11/22/2011
Quick and easy potato soup to throw together. What could be easier than starting with a package of white gravy mix? This is a great starter base for fast potato soup. I had leftover baked pot...
2/26/2013
I added left over chicken, peas, and corn. I put shredded cheese right at serving. It was really good.