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Toffee Brickle Cookies


"A delicious cookie that is soft and melts in your mouth. Easy to prepare with few ingredients needed. Everyone's favorite! Sure to please!"
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30 m servings 79 cals
Original recipe yields 42 servings (42 cookies)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs and margarine together in a bowl until smooth. Add cake mix, toffee bits, pecans, and water; stir until batter is blended. Drop tablespoonfuls of batter onto a large baking sheet.
  3. Bake in the preheated oven until golden brown, 15 to 17 minutes. Allow cookies to cool for 5 minutes before removing from baking sheet.

Nutrition Facts

Per Serving: 79 calories; 4.7 g fat; 8.6 g carbohydrates; 0.9 g protein; 10 mg cholesterol; 99 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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These mixed up quick and tasted great. I've been asked to make a fourth batch. So they must be good. A good reason to keep cake mixes in the cupboard for when there are unexpected guests. I've d...

If you love a cake-like type of cookies, you will enjoy these as my daughter did, but not so impressive with me. My husband thought, it would pair nicely with some frosting since the cookies ar...

This is the first cookie I have made that pleased everyone in the family. My husband, my grandsons and their parents each have their own favorite and their tastes don't correspond. This one ple...