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Banana Split Delight

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"I have not been able to find a banana split dessert that did not call for eggs, but there was no baking required. That made me a little leary. This one is egg free and delicious."
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45 m servings 515 cals
Original recipe yields 12 servings


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  • Prep

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  1. Combine graham cracker crumbs, margarine, and sugar in a 9x13-inch baking dish. Press cracker mixture into the baking dish with the back of a spoon to form a crust.
  2. Stir pineapple, cherry pie filling, bananas, sweetened condensed milk, coconut, and vanilla extract in a large bowl until evenly mixed. Fold whipped topping into pineapple mixture and spread over cracker crush. Sprinkle with pecans and drizzle with ice cream topping. Refrigerate until chilled, about 30 minutes.

Nutrition Facts

Per Serving: 515 calories; 22.7 g fat; 75.4 g carbohydrates; 5.7 g protein; 11 mg cholesterol; 246 mg sodium. Full nutrition

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