Skip to main content New this month
Get the Allrecipes magazine

No Tuna Salad

Rated as 3.5 out of 5 Stars

"Quick and easy vegetarian main dish made from pantry items in just a few minutes. Perfect for summer picnics or fast weeknight meals. Serve on bread, buns, crackers, pita bread, or plain."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 138 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Pulse pickles, celery, onion, and pickle juice together in a food processor until evenly chopped; add chickpeas and pulse until beans are roughly chopped. Transfer mixture to a bowl.
  2. Stir oats into chickpeas mixture until well mixed. Add mayonnaise and mustard; stir well. Let sit for flavors to blend, about 10 minutes.

Footnotes

  • Cook's Note:
  • More pickle juice, mayonnaise, or Dijon mustard can be added to taste or to make creamier.

Nutrition Facts


Per Serving: 138 calories; 6.5 g fat; 16.9 g carbohydrates; 3.5 g protein; 3 mg cholesterol; 364 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used a chopped cucumber in place of the dill pickle, and this was fabulous! This is my kind of lunch with some veggies on the side!

Most helpful critical review

Too much dill! If you like dill, you will love it.

Most helpful
Most positive
Least positive
Newest

I used a chopped cucumber in place of the dill pickle, and this was fabulous! This is my kind of lunch with some veggies on the side!

Too much dill! If you like dill, you will love it.

a good base start for vegan tuna - after making it once there are many options for improvising to taste. We wrapped it in collard greens with added olives and peppered to liking.

I liked this, but it is a bit bland. I ended up adding the pickle juice and 1 tablespoon dijon mustard, and then went back and added yellow mustard. There is very little flavor, but I'll be wa...

I saw a question about this recipe on the Buzz since it had been nominated for Recipe Group. I had everything on hand and I really need a way to get whole oats into my diet so I tried it. I di...

This recipe is easy, tasty, and a great vegetarian option for lunch or snacks. Unlike another reviewer, I didn't find the pickle flavour (or dill flavour, as she said) too much at all. The only...