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Quinoa Dijon and Swiss Burger

Amy Woessner

"Great dish for gluten free and vegetarian diet. Loaded with protein."
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20 m servings 455 cals
Original recipe yields 2 servings (2 burgers)

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  1. Mix quinoa, mustard, egg, garlic, and black pepper together in a bowl; add enough chickpea flour to hold mixture together to form 2 patties.
  2. Heat oil in a skillet over medium heat; cook patties in the hot oil until browned and cooked through, about 4 minutes per side. Add a Swiss cheese slice to each patty and warm until cheese melts, 2 to 3 minutes.

Nutrition Facts

Per Serving: 455 calories; 19.1 g fat; 48.8 g carbohydrates; 21.7 g protein; 119 mg cholesterol; 475 mg sodium. Full nutrition

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A veggie burger to sink your teeth into. I used a squirt or two of Sriracha for the garlic (didn't have any on hand). I needed the whole 1/2 cup of chickpea flour. Next time I'm going to add so...