Great dish for gluten free and vegetarian diet. Loaded with protein.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 burgers
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix quinoa, mustard, egg, garlic, and black pepper together in a bowl; add enough chickpea flour to hold mixture together to form 2 patties.

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  • Heat oil in a skillet over medium heat; cook patties in the hot oil until browned and cooked through, about 4 minutes per side. Add a Swiss cheese slice to each patty and warm until cheese melts, 2 to 3 minutes.

Nutrition Facts

455 calories; protein 21.7g 43% DV; carbohydrates 48.8g 16% DV; fat 19.1g 29% DV; cholesterol 119.1mg 40% DV; sodium 474.8mg 19% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/05/2016
A veggie burger to sink your teeth into. I used a squirt or two of Sriracha for the garlic (didn't have any on hand). I needed the whole 1/2 cup of chickpea flour. Next time I'm going to add some mashed chickpeas I couldn't help thinking they'd go well mixed in. I made 7 smaller sized burgers rather than 2 large and used a variety of cheeses in addition to the Swiss. Thank you for the recipe. Read More
(3)