Added to shopping list. Go to shopping list.
Ingredients20 m servings 455 cals
Original recipe yields 2 servings (2 burgers)
- Mix quinoa, mustard, egg, garlic, and black pepper together in a bowl; add enough chickpea flour to hold mixture together to form 2 patties.
- Heat oil in a skillet over medium heat; cook patties in the hot oil until browned and cooked through, about 4 minutes per side. Add a Swiss cheese slice to each patty and warm until cheese melts, 2 to 3 minutes.
Per Serving: 455 calories; 19.1 g fat; 48.8 g carbohydrates; 21.7 g protein; 119 mg cholesterol; 475 mg sodium. Full nutrition
ReviewsRead all reviews 1