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Baked Grains Pilaf

Rated as 4.71 out of 5 Stars

"Delicious side dish for any meal!"
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Ingredients

55 m servings 176 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium heat; cook and stir onion, celery, bell pepper, and corn in the hot oil until softened, about 10 minutes.
  3. Mix onion mixture, millet, quinoa, and salt together in an 8x8-inch casserole dish; pour in chicken stock. Cover dish with aluminum foil.
  4. Bake in the preheated oven until grains are tender and have absorbed all the liquid, about 30 minutes.

Footnotes

  • Cook's Note:
  • Rinse grains before cooking for consistency. Use veggie stock for vegetarian option. Or use different 'meat' based stock to match your meal.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 176 calories; 3.8 g fat; 29.5 g carbohydrates; 6.3 g protein; 2 mg cholesterol; 350 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I ended up adding a whole red and yellow bell pepper, a cup of corn, and 7 stalks of celery. I wanted it to have more vegetables. I topped it with some salsa and it was super good!

Most helpful critical review

I only gave it three stars because the cooking directions are so off, but when I managed to fix the issue it tasted wonderful! I used the same ingredients/portions...with the exception of addin...

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I only gave it three stars because the cooking directions are so off, but when I managed to fix the issue it tasted wonderful! I used the same ingredients/portions...with the exception of addin...

I ended up adding a whole red and yellow bell pepper, a cup of corn, and 7 stalks of celery. I wanted it to have more vegetables. I topped it with some salsa and it was super good!

The cooking instructions were perfect! It turned out great in my dutch oven. After 30 minutes of baking, I added some ginger juice and Bragg's Liquid Aminos (organic low sodium soy sauce) to spi...

De-lishous! This will be a staple side dish in my house, or main dish with the addition of beans or nuts. I followed Sparksy's cooking method and it turned out perfectly.

This was really great. After reading through some previous comments, I was worried about the cooking time, since I had my main dish cooking already thinking it would take longer. But then, I had...

This is delicious! However, in order to get all the liquid absorbed, I had to raise the temperature to 400 and bake it for 20 minutes longer. Our patience was rewarded!

Great recipe, thanks! I added carrots and skipped the bell peppers and corn. I also cooked in my dutch oven, stirring after 30 minutes. Then cooked it another 15 minutes.