Rating: 4.69 stars
13 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A very decadent cookie with chocolate chips and coconut to make an energy snack for any time of the day.

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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.

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  • Mix flour, baking powder, and baking soda together in a bowl. Combine coconut, chocolate chips, oats, and sunflower seeds together in a separate bowl.

  • Stir sugar and butter together in a third bowl using a spoon to break up butter and create a paste with sugar. Beat eggs, 1 at a time, into butter mixture using electric mixer on medium speed until light and creamy.

  • Beat coconut mixture into creamed butter mixture until mixture is evenly combined. Mix flour mixture into coconut-butter mixture until dough is just combined. Drop small spoonfuls of dough onto the prepared baking sheet.

  • Bake in the preheated oven until cookies are lightly browned, about 10 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition Facts

170 calories; protein 2.5g; carbohydrates 22.2g; fat 8.7g; cholesterol 25.7mg; sodium 99.7mg. Full Nutrition
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Reviews (12)

Most helpful positive review

Rating: 5 stars
10/12/2013
Followed ingredient list exactly but changed the order in mixing. I also baked on parchment paper. I used my small cookie scoop which is 1 tablespoon and had a yield of 46 cookies that were 3" in diameter. Thank you for sharing your recipe Cheerios. Read More
(8)
13 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/12/2013
Followed ingredient list exactly but changed the order in mixing. I also baked on parchment paper. I used my small cookie scoop which is 1 tablespoon and had a yield of 46 cookies that were 3" in diameter. Thank you for sharing your recipe Cheerios. Read More
(8)
Rating: 5 stars
04/03/2014
really yummy cookie! However, I used half brown sugar and a splash of vanilla and salt. I omitted the sunflower seeds as my kids don't like them. I think adding pecans or walnuts would be good too. Read More
(3)
Rating: 5 stars
10/22/2014
Very good. I normally always mess up cookies but I followed this one exactly except I added vanilla and cinnamon. They turned out very yummy! Going to use this one again! Read More
(1)
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Rating: 5 stars
09/29/2020
Excellent cookies! I couldn't find sunflower seeds so I used extra coconut. Turned out great. A nice chewy cookie. Read More
(1)
Rating: 4 stars
05/28/2015
I too used 1/2 cup of brown sugar with 1/2 cup of regular sugar. I didn't have sunflower seeds so I used walnuts. Pretty good cookie I will make this one again Read More
Rating: 5 stars
08/10/2015
They were a big hit. Used Whole Wheat flour. Read More
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Rating: 4 stars
01/25/2016
these were good but not sweet enough for my taste. my family loved them but to me something was missing. 4 stars for family loving them. Read More
Rating: 5 stars
12/13/2014
I followed the recipe except I used half the chocolate chips and put a half a cup peanut butter chips. My granddaughter loved it. Read More
Rating: 4 stars
12/25/2016
I quite liked them though mine came out quite soft are these supposed to be hard crispy ones or soft ones? How best to store them for 1 week? Read More