Chocolate Chip and Coconut Lunchbox Cookies

4.7
(13)

A very decadent cookie with chocolate chips and coconut to make an energy snack for any time of the day.

1
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen cookies

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • 1 cup sweetened flaked coconut

  • 1 cup chocolate chips

  • ½ cup quick-cooking oats

  • ½ cup roasted sunflower seeds

  • 1 cup white sugar

  • ½ cup butter, softened

  • 2 eggs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.

  2. Mix flour, baking powder, and baking soda together in a bowl. Combine coconut, chocolate chips, oats, and sunflower seeds together in a separate bowl.

  3. Stir sugar and butter together in a third bowl using a spoon to break up butter and create a paste with sugar. Beat eggs, 1 at a time, into butter mixture using electric mixer on medium speed until light and creamy.

  4. Beat coconut mixture into creamed butter mixture until mixture is evenly combined. Mix flour mixture into coconut-butter mixture until dough is just combined. Drop small spoonfuls of dough onto the prepared baking sheet.

  5. Bake in the preheated oven until cookies are lightly browned, about 10 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition Facts (per serving)

170 Calories
9g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 170
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 26mg 9%
Sodium 100mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 5%
Total Sugars 13g
Protein 3g
Calcium 27mg 2%
Iron 1mg 5%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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