A very decadent cookie with chocolate chips and coconut to make an energy snack for any time of the day.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.

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  • Mix flour, baking powder, and baking soda together in a bowl. Combine coconut, chocolate chips, oats, and sunflower seeds together in a separate bowl.

  • Stir sugar and butter together in a third bowl using a spoon to break up butter and create a paste with sugar. Beat eggs, 1 at a time, into butter mixture using electric mixer on medium speed until light and creamy.

  • Beat coconut mixture into creamed butter mixture until mixture is evenly combined. Mix flour mixture into coconut-butter mixture until dough is just combined. Drop small spoonfuls of dough onto the prepared baking sheet.

  • Bake in the preheated oven until cookies are lightly browned, about 10 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition Facts

170 calories; protein 2.5g 5% DV; carbohydrates 22.2g 7% DV; fat 8.7g 13% DV; cholesterol 25.7mg 9% DV; sodium 99.7mg 4% DV. Full Nutrition

Reviews (12)

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Most helpful positive review

Rating: 5 stars
10/12/2013
Followed ingredient list exactly but changed the order in mixing. I also baked on parchment paper. I used my small cookie scoop which is 1 tablespoon and had a yield of 46 cookies that were 3" in diameter. Thank you for sharing your recipe Cheerios. Read More
(7)
13 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/12/2013
Followed ingredient list exactly but changed the order in mixing. I also baked on parchment paper. I used my small cookie scoop which is 1 tablespoon and had a yield of 46 cookies that were 3" in diameter. Thank you for sharing your recipe Cheerios. Read More
(7)
Rating: 5 stars
04/03/2014
really yummy cookie! However I used half brown sugar and a splash of vanilla and salt. I omitted the sunflower seeds as my kids don't like them. I think adding pecans or walnuts would be good too. Read More
(2)
Rating: 5 stars
10/22/2014
Very good. I normally always mess up cookies but I followed this one exactly except I added vanilla and cinnamon. They turned out very yummy! Going to use this one again! Read More
(1)
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Rating: 4 stars
05/28/2015
I too used 1/2 cup of brown sugar with 1/2 cup of regular sugar. I didn't have sunflower seeds so I used walnuts. Pretty good cookie I will make this one again Read More
Rating: 5 stars
08/10/2015
They were a big hit. Used Whole Wheat flour. Read More
Rating: 4 stars
01/25/2016
these were good but not sweet enough for my taste. my family loved them but to me something was missing. 4 stars for family loving them. Read More
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Rating: 5 stars
12/13/2014
I followed the recipe except I used half the chocolate chips and put a half a cup peanut butter chips. My granddaughter loved it. Read More
Rating: 4 stars
12/25/2016
I quite liked them though mine came out quite soft are these supposed to be hard crispy ones or soft ones? How best to store them for 1 week? Read More
Rating: 5 stars
10/10/2013
I had 99% of the ingredients on hand so I thought I would give this a try. Only differences - I added a package of pistachio/brown sugar oats (all I had instead of quick cook oats) sunflower/pistachio/cranberry mix and a dash of cocoa powder to flour mix to make more chocolately looking. Sending to work tomorrow with my hubby because I'm that impressed with this recipe. Making again tomorrow! Read More