Rating: 5 stars 4.8
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Really great recipe for any beach-themed party or pool parties. Gummy bears can be used in place of the bear-shaped graham cracker snacks.

Recipe Summary

prep:
30 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir berry-flavored gelatin and boiling water together in a bowl until gelatin is dissolved, about 2 minutes. Stir in cold water until evenly mixed. Pour gelatin mixture into small cups about 3/4-full. Refrigerate until set, 2 to 3 hours.

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  • Fill a plastic bag with whipped topping and cut 1 bottom corner of the bag; pipe whipped topping onto each gelatin cup. Sprinkle graham cracker crumbs onto the whipped topping until fully covered, creating 'sand'. Arrange bear-shaped graham snacks on the 'sand'. Place an umbrella in the sand.

Cook's Notes:

Three to 4 ounce wide mouth cups work the best for this recipe. Putting the whipped topping in a bag and piping it on the Jell-O(R) makes for a cleaner beach.

Nutrition Facts

257 calories; protein 3.5g; carbohydrates 41.4g; fat 9.1g; sodium 236mg. Full Nutrition
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