I've been eyeing my dad's fig tree waiting to get the perfect fig to make this salad...delicious! I didn't have any fresh oranges so I used mandarin oranges and they worked out fine. Topped this w/ raspberry vinaigrette...all of the flavors went wonderfully together. I think next time I'll add a bit of red onion too. I will def be making this again YUM! Thanks for sharing.:) Read More
I planned on making this recipe as is but ended up modifying it a bit. The grocery store I went to didn't have fresh figs so I used golden raisins instead. I also accidentally got a blood orange (don't ask me how I didn't notice) but ended up loving it in the salad. I also substituted arugula for the romaine and added some candied walnuts for a nice crunch. The combination was delicious! Read More
This is delicious. I substituted arugula for the romaine because I like the peppery with the sweet. I used an olive oil/blackberry balsamic vinaigrette. My husband and I both loved it! Read More
I have to admit I wasn't sure about this salad while reading the recipe. But for anyone who wonders about the mix it is wonderful! We have eaten this salad for the last 3 nights. We love it! Thanks for the recipe! Read More
Delightful salad. I made my own vinaigrette dressing. Since the dressing is mixed in at the beginning it probably doesn't serve well a second time and as such you may consider serving the dressing on the side unless you're sure it will all be consumed at the first setting. Read More
I altered the type of lettuce and cheese used. My husband told me that he didn't like the fresh figs I brought-so I was looking for a different way to present them because we have a fig tree!
Oranges and figs were a good combo. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I've been eyeing my dad's fig tree waiting to get the perfect fig to make this salad...delicious! I didn't have any fresh oranges so I used mandarin oranges and they worked out fine. Topped this w/ raspberry vinaigrette...all of the flavors went wonderfully together. I think next time I'll add a bit of red onion too. I will def be making this again YUM! Thanks for sharing.:)
I planned on making this recipe as is but ended up modifying it a bit. The grocery store I went to didn't have fresh figs so I used golden raisins instead. I also accidentally got a blood orange (don't ask me how I didn't notice) but ended up loving it in the salad. I also substituted arugula for the romaine and added some candied walnuts for a nice crunch. The combination was delicious!
This is delicious. I substituted arugula for the romaine because I like the peppery with the sweet. I used an olive oil/blackberry balsamic vinaigrette. My husband and I both loved it!
I have to admit I wasn't sure about this salad while reading the recipe. But for anyone who wonders about the mix it is wonderful! We have eaten this salad for the last 3 nights. We love it! Thanks for the recipe!
Delightful salad. I made my own vinaigrette dressing. Since the dressing is mixed in at the beginning it probably doesn't serve well a second time and as such you may consider serving the dressing on the side unless you're sure it will all be consumed at the first setting.
I altered the type of lettuce and cheese used. My husband told me that he didn't like the fresh figs I brought-so I was looking for a different way to present them because we have a fig tree!
Oranges and figs were a good combo.
