Pineapple and Pecan Cake

4.2
(6)

This is a really good cake. Just made it today! Thanks for reading hope you in joy!

2
2
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
1 hrs
Total Time:
1 hrs 50 mins
Servings:
16
Yield:
1 9x13-inch cake

Ingredients

  • 1 cup chopped pecans

  • canola oil cooking spray

  • 2 cups all-purpose flour

  • 2 cups white sugar

  • 2 teaspoons baking soda

  • 1 (20 ounce) can crushed pineapple in juice, undrained

  • 2 eggs

Icing:

  • 2 cups confectioners' sugar

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup butter, softened

  • 1 tablespoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.

  2. Spread pecans onto a baking sheet; spray pecans with cooking spray.

  3. Bake in the preheated oven until pecans are fragrant and toasted, about 5 minutes.

  4. Whisk flour, white sugar, and baking soda together in a bowl. Stir pineapple and its juice and eggs into flour mixture until batter is well mixed; fold in toasted pecans. Pour batter into the prepared baking pan.

  5. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Remove from oven and cool completely.

  6. Beat confectioners' sugar, cream cheese, butter, and vanilla extract together in a bowl using an electric mixer until icing is smooth. Frost the cooled cake using all the icing.

Cook's Note:

You could also add pineapples on top cake after it is topped with icing!

Nutrition Facts (per serving)

394 Calories
16g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 394
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 37%
Cholesterol 54mg 18%
Sodium 249mg 11%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 5%
Total Sugars 46g
Protein 4g
Vitamin C 3mg 17%
Calcium 29mg 2%
Iron 1mg 7%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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