Pineapple and Pecan Cake

Name: Pineapple and Pecan Cake
Prep time: 15 min
Cook time: 35 min
Total time: 110 min
Ingredients: 1 cup chopped pecans; canola oil cooking spray; 2 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 1 (20 ounce) can crushed pineapple in juice, undrained; 2 eggs; 2 cups confectioners' sugar; 1 (8 ounce) package cream cheese, softened; 0.5 cup butter, softened; 1 tablespoon vanilla extract

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This is a really good cake. Just made it today! Thanks for reading hope you in joy!

Recipe by Hellokitty_50512

Published on June 18, 2020

2

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

1 hrs

Total Time:

1 hrs 50 mins

Servings:

16

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

1 cup chopped pecans
canola oil cooking spray
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple in juice, undrained
2 eggs

Icing:

2 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 tablespoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
Spread pecans onto a baking sheet; spray pecans with cooking spray.
Bake in the preheated oven until pecans are fragrant and toasted, about 5 minutes.
Whisk flour, white sugar, and baking soda together in a bowl. Stir pineapple and its juice and eggs into flour mixture until batter is well mixed; fold in toasted pecans. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Remove from oven and cool completely.
Beat confectioners' sugar, cream cheese, butter, and vanilla extract together in a bowl using an electric mixer until icing is smooth. Frost the cooled cake using all the icing.

Cook's Note:

You could also add pineapples on top cake after it is topped with icing!

Nutrition Facts (per serving)

394	Calories
16g	Fat
60g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 394
% Daily Value *
Total Fat 16g	21%
Saturated Fat 7g	37%
Cholesterol 54mg	18%
Sodium 249mg	11%
Total Carbohydrate 60g	22%
Dietary Fiber 1g	5%
Total Sugars 46g
Protein 4g
Vitamin C 3mg	17%
Calcium 29mg	2%
Iron 1mg	7%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.