Recipes Desserts Nut Dessert Recipes Pecan Dessert Recipes Pineapple and Pecan Cake 4.2 (6) 5 Reviews 2 Photos This is a really good cake. Just made it today! Thanks for reading hope you in joy! Recipe by Hellokitty_50512 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 1 hrs Total Time: 1 hrs 50 mins Servings: 16 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 1 cup chopped pecans canola oil cooking spray 2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 1 (20 ounce) can crushed pineapple in juice, undrained 2 eggs Icing: 2 cups confectioners' sugar 1 (8 ounce) package cream cheese, softened ½ cup butter, softened 1 tablespoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan. Spread pecans onto a baking sheet; spray pecans with cooking spray. Bake in the preheated oven until pecans are fragrant and toasted, about 5 minutes. Whisk flour, white sugar, and baking soda together in a bowl. Stir pineapple and its juice and eggs into flour mixture until batter is well mixed; fold in toasted pecans. Pour batter into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Remove from oven and cool completely. Beat confectioners' sugar, cream cheese, butter, and vanilla extract together in a bowl using an electric mixer until icing is smooth. Frost the cooled cake using all the icing. Cook's Note: You could also add pineapples on top cake after it is topped with icing! I Made It Print Nutrition Facts (per serving) 394 Calories 16g Fat 60g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 394 % Daily Value * Total Fat 16g 21% Saturated Fat 7g 37% Cholesterol 54mg 18% Sodium 249mg 11% Total Carbohydrate 60g 22% Dietary Fiber 1g 5% Total Sugars 46g Protein 4g Vitamin C 3mg 17% Calcium 29mg 2% Iron 1mg 7% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved