Rating: 4.5 stars
305 Ratings
  • 5 star values: 175
  • 4 star values: 87
  • 3 star values: 23
  • 2 star values: 13
  • 1 star values: 7

A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!

Recipe Summary

cook:
30 mins
additional:
15 mins
total:
55 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.

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  • In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.

  • Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Nutrition Facts

362 calories; protein 2.9g; carbohydrates 57.2g; fat 14g; sodium 139.9mg. Full Nutrition
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