Cherry Crisp

You'll want to serve ice cream with this dessert to tone down its richness. I wouldn't eat this dish without 'Breyers Natural Vanilla' ice cream because it's very sweet and rich but in a good wa...

This is by far the quickest and easiest homemade style crisp I have ever made. Yes, it kind of tastes like a "store bought" one, but hey - it takes 15 minutes to prep and you are using canned c...

Very tasty and EASY dessert. My boyfriend and son absolutely loved it. Next time, I will cut nutmeg down to 1/4 tsp...was a little too "nutmeggy", but very good, nonetheless. This would be go...

This was really yummy! I made some changes though. 1st, I mixed 1/2 cup of light cream cheese, 1 tsp almond extract, and 1 tsp vanilla extract in to the cherry pie filling. And, I changed the pe...

This was very easy. I used splenda instead of sugar and sugar-free canned cherry pie filling for a low-cal dessert.

I couldn't bring myself to use canned cherries, so I subbed fresh blueberries (6 cups fresh blueberries, 2/3 cup orange juice, 1/4 cup plus 2 tablespoons sugar - pour in pan and mix) and doubled...

This was very good, though I thought the nutmeg flavor was a tad too strong....I'd use maybe 1/2 or 1/3 a tsp. nest time. I made extra granola/flour/sugar mixture and pressed about half of it o...

The first time I made this I went by the recipe. This time I changed it up a bit. I made my own cherry pie filling then just dumped all the crumble ingredients in my food processor, not meltin...

This is absolutely the BEST cherry crisp I have ever made! My family loved it, I made it following the exact recipe as posted, it is so easy to make and the topping is wonderful and moist, not d...