Cherry Crisp


This cherry crisp is a truly incredible dessert! It's just so good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans.

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
55 mins


  • 1 (21 ounce) can cherry pie filling

  • cup brown sugar

  • ½ cup all-purpose flour

  • ½ cup rolled oats

  • ¾ teaspoon ground cinnamon

  • ¾ teaspoon ground nutmeg

  • cup melted margarine

  • ¼ cup chopped pecans


  1. Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.

  2. Pour pie filling into the prepared baking dish; spread evenly.

  3. Stir together brown sugar, flour, oats, cinnamon, and nutmeg in a medium bowl. Mix in melted margarine. Spread over pie filling and sprinkle with chopped pecans.

  4. Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool 15 minutes before serving.

Nutrition Facts (per serving)

362 Calories
14g Fat
57g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 362
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 11%
Sodium 140mg 6%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 8%
Total Sugars 16g
Protein 3g
Vitamin C 4mg 19%
Calcium 40mg 3%
Iron 1mg 7%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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