-
-
My review
Stuffed Green Pepper Soup
PatC
"I gave some of this soup to a neighbor who said that her husband probably wouldn't eat it as it had onions in it. She said he tried it, loved it, and asked me for the recipe. I have used instant brown rice, and it worked fine."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 515 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat vegetable oil in a large pot over medium heat. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. Drain excess fat and return pot to heat.
- Stir water, tomato sauce, diced tomatoes, ketchup, beef base, brown sugar, salt, and pepper into the beef mixture; bring to a simmer and cook until the flavors marry, about 30 minutes.
- While the soup simmers, bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes; stir into the soup.
Nutrition Facts
Per Serving: 515 calories; 19.6 g fat; 55.2 g carbohydrates; 29.2 g protein; 71 mg cholesterol; 3861 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1822 Ratings
-
-
-
-
-
Most helpful positive review
1/19/2014
I really like this soup. I did change a few things, but only because I'm trying to be vegetarian. So, obviously, I left out the meat. To compensate, I added another bell pepper and a bit if extr...
Most helpful critical review
9/3/2013
This is a good start and mirrors the stuffed pepper filling pretty well. My suggestion though is to use beef broth, not water for the soup and rice. Also, use ground chicken or turkey with som...
Most helpful
Most positive
Least positive
Newest
1/19/2014
I really like this soup. I did change a few things, but only because I'm trying to be vegetarian. So, obviously, I left out the meat. To compensate, I added another bell pepper and a bit if extr...
9/3/2013
This is a good start and mirrors the stuffed pepper filling pretty well. My suggestion though is to use beef broth, not water for the soup and rice. Also, use ground chicken or turkey with som...
10/17/2014
I have made this twice in the last three weeks! I halve the recipe because I don't have a big enough pot for more. It still makes about 8 bowls of soup! The first time I made it we didn't have d...
3/13/2016
I made a few variations to this, & it turned out excellent. I added a T soy sauce, used the chicken broth suggested, but only 2 qt. & added the rice uncooked to the soup right away so it would c...
4/20/2015
I made a few changes based off what I had on hand. The biggest one being that I used a box of Uncle Ben's Brown Rice & Quinoa Roasted Red Pepper instead of plain brown rice. I've gotta tell you ...
1/2/2016
I used this recipe as a starting point and made the following changes: 32 oz beef broth instead of the 3 qts water and tomato sauce, family size tomato soup instead of the ketchup, beef base and...
11/19/2015
This is THE most amazing recipe! I have shared it 3 times but I make it at least once a month. Love this recipe... my family loves this recipe!