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Bake Sale Marshmallow Treats

Kristy Keach

"I use the basic marshmallow treat recipe with a twist. They are very pretty and so tasty; they are always the first to go at our school bake sale!"
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Ingredients

20 m servings 210 cals
Original recipe yields 12 servings

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Directions

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  1. Use about half the butter to generously grease a 13x9-inch baking dish.
  2. Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
  3. Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
  4. Cool treats completely before cutting into 3-inch squares.

Nutrition Facts


Per Serving: 210 calories; 8.1 g fat; 32.4 g carbohydrates; 0.8 g protein; 20 mg cholesterol; 176 mg sodium. Full nutrition

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Reviews

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These are great - I've made them before and they're always a hit. The only thing I would change in the recipe is the 1/2 cup of butter. It says half should be used to grease the pan...that's q...

These came out perfect!!

Family loved it. I used only Fruit Loops. That's all I had on hand... Was a hit !

You really can sub in just about any cereal in these. Quick and easy, kids can make them!