Bake Sale Marshmallow Treats

Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I use the basic marshmallow treat recipe with a twist. They are very pretty and so tasty; they are always the first to go at our school bake sale!

By Kristy Keach

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Use about half the butter to generously grease a 13x9-inch baking dish.

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  • Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.

  • Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.

  • Cool treats completely before cutting into 3-inch squares.

Nutrition Facts

Per Serving:
210 calories; protein 0.8g; carbohydrates 32.4g; fat 8.1g; cholesterol 20.3mg; sodium 175.8mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

magicallydelicious
Rating: 5 stars
08/13/2014
These are great - I've made them before and they're always a hit. The only thing I would change in the recipe is the 1/2 cup of butter. It says half should be used to grease the pan...that's quite a lot. I used 1/4 cup to melt into the marshmallows then pressed out the squares onto parchment so I didn't use the other butter called for. Turned out perfect. I also always just add a generous pinch of salt to take a little of the sweetness and I let the butter brown just slightly to give them a hint of a caramel flavor. Delicious! Read More
Helpful
(12)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
magicallydelicious
Rating: 5 stars
08/13/2014
These are great - I've made them before and they're always a hit. The only thing I would change in the recipe is the 1/2 cup of butter. It says half should be used to grease the pan...that's quite a lot. I used 1/4 cup to melt into the marshmallows then pressed out the squares onto parchment so I didn't use the other butter called for. Turned out perfect. I also always just add a generous pinch of salt to take a little of the sweetness and I let the butter brown just slightly to give them a hint of a caramel flavor. Delicious! Read More
Helpful
(12)
Paul Crowley
Rating: 5 stars
05/28/2015
These came out perfect!! Read More
Helpful
(2)
triciaishappy
Rating: 5 stars
11/21/2017
Family loved it. I used only Fruit Loops. That's all I had on hand... Was a hit! Read More
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Momma Bear
Rating: 5 stars
08/13/2016
You really can sub in just about any cereal in these. Quick and easy kids can make them! Read More
Mlk2748
Rating: 5 stars
08/08/2020
I only had Fruit Loops & Rice Krispies so used 3 cups of each. Also only had Marshmallow Fluff & found a conversion chart, 10 ounces of min marshmallows = 3 cups of Marshmallow Fluff. The brown sugar made it a little too sweet for my taste, but the kids had no problems! Read More
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