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My review
Bake Sale Marshmallow Treats
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Kristy Keach
"I use the basic marshmallow treat recipe with a twist. They are very pretty and so tasty; they are always the first to go at our school bake sale!"
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Ingredients
20 m servings 210Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Use about half the butter to generously grease a 13x9-inch baking dish.
- Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
- Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
- Cool treats completely before cutting into 3-inch squares.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 4Most helpful
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Newest
8/13/2014
These are great - I've made them before and they're always a hit. The only thing I would change in the recipe is the 1/2 cup of butter. It says half should be used to grease the pan...that's q...
11/21/2017
Family loved it. I used only Fruit Loops. That's all I had on hand... Was a hit !
8/13/2016
You really can sub in just about any cereal in these. Quick and easy, kids can make them!