New this month
Get the Allrecipes magazine

Banana Loaf with NUTELLA®

"The perfect breakfast recipe for banana and NUTELLA® lovers!"
Added to shopping list. Go to shopping list.


1 h 15 m servings 312 cals
Original recipe yields 8 servings (1 9x5-inch loaf)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (180 degrees C). Spray a 9 x 5-inch (2L) loaf pan with vegetable cooking spray.
  2. In a small bowl, combine baking soda, baking powder and sour cream.
  3. In a large mixing bowl, whisk egg, granulated and brown sugars and bananas. Stir in flour and ground flax, alternately with sour cream mixture, just until combined. Spread into prepared pan; top with pecans if using.
  4. Bake for 50 to 60 minutes or until a tester inserted in centre comes out clean. Let cool in pan on rack for 10 minutes. Turn out onto rack to cool completely. Serve sliced banana bread spread with a tablespoon (15 mL) of NUTELLA(R).


  • Serve with fresh fruit or 100% fruit juice and a glass of milk for a complete breakfast.

Nutrition Facts

Per Serving: 312 calories; 10 g fat; 51.6 g carbohydrates; 5.7 g protein; 26 mg cholesterol; 210 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

It was fantastic. We ate it up the first, keep them coming.