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Easy Maple NUTELLA® Baked Oatmeal

Rated as 5 out of 5 Stars

"Add some flavour to your morning oatmeal with this delicious NUTELLA® recipe!"
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1 h servings 316 cals
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (180 degrees C). Spray an 8-inch (20 cm) square baking pan with vegetable cooking spray.
  2. In a large bowl, combine oats, sugar, cinnamon and baking powder. In a separate bowl, whisk eggs, milk and maple extract; stir into oat mixture just until combined.
  3. Fold in fruit and pour into pan. Sprinkle top with trail mix.
  4. Bake for 35 to 40 minutes or until tester inserted into the center comes out clean. Let cool for 10 minutes. Serve with a tablespoon (15 mL) dollop of NUTELLA(R).


  • Serve with a glass of milk and fresh fruit or 100% fruit juice for a complete breakfast.

Nutrition Facts

Per Serving: 316 calories; 12.2 g fat; 44.4 g carbohydrates; 8.3 g protein; 49 mg cholesterol; 165 mg sodium. Full nutrition

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Read all reviews 3
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This was great! I made a few changes, I subsituted 1 cup large oats (more texture), vanilla and I added 1/3 cup water (to compensate for the large oats). I did't add the trail mix, fruit or Nute...

Very yummy, my 2 year old loved it and couldn't get enough. I used vanilla instead of maple extract, and added a bit more cinnamon. Also used salted cashews instead of trail mix and frozen fruit...

Fantastic! I was concerned that the brown sugar would be too much along with the sweetness of the Nutella, but it was well-balanced with the tart berries. I did use salted trail mix because we l...