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Spicy Crispy Beef
September 16, 2011

OK I'm giving this a 4 stars because it was good but after making this I know that with a few changes in the amounts of ingredients it will become a solid 4 or even 5 star recipe. For our tastes it was way too sweet even though I used less sugar, use 1/2 the amount. Next time I'll be using low sodium soy sauce. I used aprox 2 Tbsp. Sriracha instead of chili pase (all I had on hand, doubled the garlic, half I sauteed with the onion and half I added to the sauce. I also used extra ginger. Because my husband isn't crazy about red peppers we used broccoli and loved it although keep in mind the broccoli absorbs the sauce like a sponge so you may want to make extra.

  1. 243 Ratings

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