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Spicy Crispy Beef
February 19, 2010

This was excellent. I was a little skeptical about all the sugar and honey but it was delicious. Made a few minor changes. Used green onions, grated the ginger into the sauce, added hot pepper flakes to sauce, stir fried broccoli with the peppers and onions, and added cashews at end. Made a cornstarch slurry to thicken the sauce. I would have liked more sauce and probably because I added broccoli it needed more sauce. Will probably make 1 1/2 times more sauce next time. Thank you for this recipe. We live out boonies and have had no luck finding a decent Chinese restaurant. My fiance said this was 10 times better than any thing we ate in a Chinese restaurant here.

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