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Spicy Crispy Beef
December 06, 2002

WOW!!!!! This recipe was awesome! Everytime I try to make chinese it turns out horrible. This was easy and turns out great. My 18month old daughter loved this! I like this better than my local restaraunt!! Instead of the red pepper i used a few whole dried chili peppers (They are easy to find in any grocery store). I stirred in some shredded carrot right before I served the dish(That's the way the locals do it). It makes it colorful and yummy. I accidently added more honey (2 Tablespoons instead of 1.5) but it was still awesome. Use fresh ginger and garlic. Dont use the pre-processed junk in the jars. The only other think I did was remove some of the garlic and onion chunks after I had cooked the sauce for about 10 minutes. This makes it a little less spicy (better for the kids) YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!!

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