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Spicy Crispy Beef
November 23, 2002

This is fantastic! Even though I substituted chardonnay for the rice wine and chili sauce for the chili paste and frozen mixed sweet bell peppers for the fresh, it still tasted exactly the way I'd imagined it would! Next time I'll use the fresh red bell pepper to get the crispness. My husband took the leftovers for lunch which he usually doesn't care to do. We'll be having this often - can't wait to make it for friends and family! Thanks, Brent!

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