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Breakfast Fruit Crumble Topped with NUTELLA®

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"This warm and delicious breakfast is the perfect start to your morning."
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1 h servings 380 cals
Original recipe yields 6 servings (6 1-cup ramekins)

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  • Prep

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a large bowl, combine peaches, strawberries, raspberries, granulated sugar, cornstarch and vanilla. Spoon into six 1-cup (250 mL) ramekins.
  3. In another bowl, combine oats, flour, brown sugar, butter and cinnamon. Divide crumble mixture over the fruit. Place ramekins on a baking sheet.
  4. Bake for 30 to 40 minutes or until fruit is soft and bubbling. Cool completely. Serve with a tablespoon (15 mL) of NUTELLA(R) on top.


  • Enjoy with a glass of milk for a complete breakfast.

Nutrition Facts

Per Serving: 380 calories; 15.2 g fat; 58.2 g carbohydrates; 5.4 g protein; 20 mg cholesterol; 67 mg sodium. Full nutrition

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