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Bananalicious Pancakes with NUTELLA®

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"A delicious twist on a classic breakfast."
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Ingredients

25 m servings 336 cals
Original recipe yields 6 servings

Directions

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  1. In a large bowl, whisk together whole-wheat flour, oats, all-purpose flour, and baking powder well. In a smaller bowl, whisk together eggs, buttermilk, milk, brown sugar, and vanilla until sugar is dissolved.
  2. Pour egg mixture into flour mixture and whisk just to combine.
  3. Heat a non-stick griddle or fry pan sprayed with cooking spray over medium heat. Spoon small dollops of batter (approximately 2 to 3 tablespoons) onto the pan and cook until small bubbles appear on the edge of the pancake and surface appears slightly dry; flip and cook the other side until lightly golden brown.
  4. Spread each pancake with a little NUTELLA(R). Layer a few slices of banana on each pancake and then stack three or four of them one on top of the other.

Footnotes

  • Serve with a glass of milk and fruit or 100% fruit juice for a complete breakfast.

Nutrition Facts


Per Serving: 336 calories; 9.1 g fat; 54.2 g carbohydrates; 10.8 g protein; 67 mg cholesterol; 215 mg sodium. Full nutrition

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