-
-
My review
Easiest Focaccia Recipe
MORTICIA_ADDAMS
"Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 296 calsOriginal recipe yields 4 servings (2 to 4 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Preheat oven to 475 degrees F (245 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
- Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.
Nutrition Facts
Per Serving: 296 calories; 7.4 g fat; 49.4 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 148 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 248298 Ratings
-
-
-
-
-
Most helpful positive review
10/17/2008
Many reviewers complained that this recipe was "blah" or has no flavor. This is because it has very little salt in the recipe -- a crucial factor in bread "flavor." Definitely increase the salt ...
Most helpful critical review
3/22/2006
I agree with the previous reviewer. Nothing about this recipe is good. The directions are wierd, with the "adding tablespoons of water", to the inadequate rising time. There is not enough liq...
Most helpful
Most positive
Least positive
Newest
10/17/2008
Many reviewers complained that this recipe was "blah" or has no flavor. This is because it has very little salt in the recipe -- a crucial factor in bread "flavor." Definitely increase the salt ...
12/7/2006
I was a little dubious after reading some of the reviews but I have made this recipe several times now always with excellent results. The reference to adding additional water means exactly what...
6/24/2002
I have made this recipe numerous times. Delicious! I have mixed in italian seasoning and garlic powder in the flour mixture for some extra flavor. I've even mixed olives with the dough and put c...
2/11/2003
This really is an easy Focaccia recipe. I have made it before and just couldn't find my recipe. I also added about a tablespoon of olive oil to my dough, because I thought it was in my regular...
1/12/2007
I just made this recipe, it was so delicious! I found nothing difficult about the recipe and I've not had very good results with bread recipes, until now. There is lots of room to play with th...
8/7/2005
The first time I made this recipe, I found it to be a little bland, but very simple, and knew it would be easy to modify. This time, I added some garlic powder, a handful of mozzarella cheese, s...
3/22/2006
I agree with the previous reviewer. Nothing about this recipe is good. The directions are wierd, with the "adding tablespoons of water", to the inadequate rising time. There is not enough liq...
1/15/2006
this took no time and i added basil, sage, minced garlic and asiago cheese. 13 minutes was the perfect cook time.