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Sausage Croissants

Rated as 4.36 out of 5 Stars

"These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him."
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Ingredients

35 m servings 210 cals
Original recipe yields 32 servings (32 croissants)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
  3. Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
  4. Bake in preheated oven until rolls are golden brown, about 15 minutes.

Footnotes

  • Cook's Note:
  • May freeze after baking and reheat before serving.

Nutrition Facts


Per Serving: 210 calories; 14.5 g fat; 12.1 g carbohydrates; 6.5 g protein; 24 mg cholesterol; 494 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe for a wrestling tournament and made approximately 100 of the little bites of love. These were a huge hit with the moms, wrestlers, coaches and refs. Thank you for this recip...

Most helpful critical review

I made these and they're actually pretty terrible. Edible, but unsatisfying and a waste of good ingredient. Never making this again!

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I made this recipe for a wrestling tournament and made approximately 100 of the little bites of love. These were a huge hit with the moms, wrestlers, coaches and refs. Thank you for this recip...

I used cayenne pepper instead of jalapeno because I didn't have any and it turned out great! I also prefer the Extra Sage sausage. Great Recipe.

My hubby and I agree this one is a keeper!

SO GOOD! Super cheap to make too and friend's love it.

I made these and they're actually pretty terrible. Edible, but unsatisfying and a waste of good ingredient. Never making this again!

Soooooo good! I became very popular very fast. I made mine in mini muffin pan. I will make this again for sure.

OMG these are great!