Sausage Croissants

Name: Sausage Croissants
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 32 croissants
Ingredients: 2 pounds pork sausage (such as Jimmy Dean®); 1 onion, finely chopped; 1 (8 ounce) package cream cheese, softened; 2 jalapeno peppers, seeded and finely chopped; 4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Rating: 4.47 stars

15 Ratings
17 Reviews
4 Photos

These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.

By Misty.Tubbs

Gallery

Recipe Summary test

prep:

20 mins

cook:

15 mins

total:

35 mins

Servings:

Yield:

32 croissants

Nutrition Info

Ingredients

Original recipe yields 32 servings

The ingredient list now reflects the servings specified

2 pounds pork sausage (such as Jimmy Dean®)
1 onion, finely chopped
1 (8 ounce) package cream cheese, softened
2 jalapeno peppers, seeded and finely chopped
4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

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Step 2
Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
Step 3
Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
Step 4
Bake in preheated oven until rolls are golden brown, about 15 minutes.

Cook's Note:

May freeze after baking and reheat before serving.

Nutrition Facts

Per Serving:

210 calories; protein 6.5g; carbohydrates 12.1g; fat 14.5g; cholesterol 23.9mg; sodium 494.2mg. Full Nutrition

Reviews (17)

Most helpful positive review

Colleen Logue Rush

02/05/2014

I made this recipe for a wrestling tournament and made approximately 100 of the little bites of love. These were a huge hit with the moms, wrestlers, coaches and refs. Thank you for this recipe!!! I will use this over and over again. Read More

Helpful

(5)

Most helpful critical review

jenny

03/18/2015

I made these and they're actually pretty terrible. Edible but unsatisfying and a waste of good ingredient. Never making this again! Read More

15 Ratings

5 star values: 11
4 star values: 1
3 star values: 2
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Colleen Logue Rush

02/05/2014

Helpful

(5)

CATD1114

12/22/2013

I used cayenne pepper instead of jalapeno because I didn't have any and it turned out great! I also prefer the Extra Sage sausage. Great Recipe. Read More

Helpful

(3)

kalamitykel

07/19/2018

We loved these! I didn't have a jalapeno, but I did have Jalapeno Jelly! After these baked we spread the croissant with the Jalapeno jelly and made pigs of our selves!! Read More

Helpful

(3)

Kerri Simmons

09/13/2013

My hubby and I agree this one is a keeper! Read More

Helpful

(1)

jill

08/24/2014

Soooooo good! I became very popular very fast. I made mine in mini muffin pan. I will make this again for sure. Read More

Julie McKusick Clark

12/03/2019

Very good recipe. I had left over croissants already made up. Did not have jalapeños so I used pepper jelly. Made up the mix and then put in oven to warm them up. Kids loved them. Read More

qm6r84qb5c

01/11/2022

This is absolutely a family favorite. They will even playfully fight over them. I made them using the dough as rectangles and it made logs. I made it with the triangles. I added shredded cheese before I wrap them and chopped onion to mix. It’s a recipe I can play around with. Love it Read More

Steven Mason

04/17/2018

SO GOOD! Super cheap to make too and friend's love it. Read More

Gretchen Grove

03/16/2014

OMG these are great! Read More

jenny

03/18/2015

I made these and they're actually pretty terrible. Edible but unsatisfying and a waste of good ingredient. Never making this again! Read More

More Reviews

Reviews for Photos of Sausage Croissants

1 of 17

All Reviews

I used cayenne pepper instead of jalapeno because I didn't have any and it turned out great! I also prefer the Extra Sage sausage. Great Recipe.

We loved these! I didn't have a jalapeno, but I did have Jalapeno Jelly! After these baked we spread the croissant with the Jalapeno jelly and made pigs of our selves!!

My hubby and I agree this one is a keeper!

Soooooo good! I became very popular very fast. I made mine in mini muffin pan. I will make this again for sure.

Very good recipe. I had left over croissants already made up. Did not have jalapeños so I used pepper jelly. Made up the mix and then put in oven to warm them up. Kids loved them.

SO GOOD! Super cheap to make too and friend's love it.

OMG these are great!

I made these and they're actually pretty terrible. Edible but unsatisfying and a waste of good ingredient. Never making this again!

1 of 4 Sausage Croissants

Shelly

2 of 4 Sausage Croissants

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3 of 4 Sausage Croissants

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4 of 4 Sausage Croissants

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Sausage Croissants

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Sausage Croissants

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Sausage Croissants

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Sausage Croissants