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My review
Sausage Croissants
3
Misty.Tubbs
"These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him."
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Ingredients
35 m servings 210Original recipe yields 32 servings (32 croissants)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
- Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
- Bake in preheated oven until rolls are golden brown, about 15 minutes.
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Footnotes
- Cook's Note:
- May freeze after baking and reheat before serving.
Nutrition Facts
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Reviews
Read all reviews 813 Ratings
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Most helpful positive review
7/19/2018
We loved these! I didn't have a jalapeno, but I did have Jalapeno Jelly! After these baked we spread the croissant with the Jalapeno jelly and made pigs of our selves!!
Most helpful critical review
3/18/2015
I made these and they're actually pretty terrible. Edible, but unsatisfying and a waste of good ingredient. Never making this again!
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7/19/2018
We loved these! I didn't have a jalapeno, but I did have Jalapeno Jelly! After these baked we spread the croissant with the Jalapeno jelly and made pigs of our selves!!
2/5/2014
I made this recipe for a wrestling tournament and made approximately 100 of the little bites of love. These were a huge hit with the moms, wrestlers, coaches and refs. Thank you for this recip...
12/22/2013
I used cayenne pepper instead of jalapeno because I didn't have any and it turned out great! I also prefer the Extra Sage sausage. Great Recipe.
3/18/2015
I made these and they're actually pretty terrible. Edible, but unsatisfying and a waste of good ingredient. Never making this again!
8/24/2014
Soooooo good! I became very popular very fast. I made mine in mini muffin pan. I will make this again for sure.