Ingredients1 h 15 m servings 396 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
- Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
- Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.
Per Serving: 396 calories; 23.8 g fat; 16 g carbohydrates; 27.8 g protein; 122 mg cholesterol; 979 mg sodium. Full nutrition
ReviewsRead all reviews 10
Thank you for this delicious recipe. the way I made meatloaf with tomato sauce had started to give me heartburn so I stopped making it. Now we can have it regularly again. this was quite tast...
This was tasty. I usually make Italian meatloaf so this was a nice change. I didn't have a gravy packet so I made a quick brown gravy. Also I found out that I was out of bread crumbs so just mad...
This is how I've always made meatloaf minus the gravy packet and hot sauce which I'm going to try next time.
Allergic to tomatoes, so this recipe was very helpful, thank you! The meatloaf was tasty and moist, but the gravy packet sprinkled on top did not work out for me. My meatloaf came out of the ove...
I didnt do the hot sauce or bell pepper but it was delicious and moist :)
This was an excellent recipe...I didn't change a thing. I will definitely make it again.
Made some moderations (onion powder instead of diced onion, omitted bell peppers & hot sauce). Let folks add their own hot sauce to their taste.
Great meatloaf! I used a tomato and Vidalia onion dressing in place of the hot pepper sauce. I also used 1 pound ground pork and 1 pound ground beef and a pork gravy mix instead of the brown. ...