Super easy and delicious.
One of my go-to potluck recipes. I usually increase the cheese to an obscene amount and add a good amount of hot sauce. This always disappears quickly. The best thing about this recipe is that most of these ingredients are usually on hand and it makes a quick snack for hungry husbands/kids who want something to snack on RIGHT NOW.
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This needed a bit more zing for a Mexican dip. It would be easy to fix but as written just came out to bland for us.
Read MoreOne of my go-to potluck recipes. I usually increase the cheese to an obscene amount and add a good amount of hot sauce. This always disappears quickly. The best thing about this recipe is that most of these ingredients are usually on hand and it makes a quick snack for hungry husbands/kids who want something to snack on RIGHT NOW.
This needed a bit more zing for a Mexican dip. It would be easy to fix but as written just came out to bland for us.
While I did make a few changes, the basics were there. I couldn't find Mexican corn locally so I used two cups of thawed frozen corn and one small can of diced green chilies. I used sliced green onions instead of shredded onions. I also added a drop of hot sauce, a few shakes of dry Taco seasoning and a LOT of shredded cheese. This is an excellent, quick dip. Thanks for posting!
My boyfriend sat down with this dip and next thing I know the bowl is empty. I need to add a spice to give it bite though and haven't figured out what to use yet. But it is sooo good
