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Mexican Chip Dip


"Super easy and delicious."
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5 m servings 197 cals
Original recipe yields 8 servings

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Nutrition Facts

Per Serving: 197 calories; 14.6 g fat; 14.9 g carbohydrates; 3.1 g protein; 14 mg cholesterol; 523 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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One of my go-to potluck recipes. I usually increase the cheese to an obscene amount and add a good amount of hot sauce. This always disappears quickly. The best thing about this recipe is that m...

While I did make a few changes, the basics were there. I couldn't find Mexican corn locally so I used two cups of thawed frozen corn and one small can of diced green chilies. I used sliced gree...

This needed a bit more zing for a Mexican dip. It would be easy to fix but as written just came out to bland for us.

My boyfriend sat down with this dip and next thing I know the bowl is empty. I need to add a spice to give it bite though and haven't figured out what to use yet. But it is sooo good