Ingredients5 m servings 197 cals
- Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
Per Serving: 197 calories; 14.6 g fat; 14.9 g carbohydrates; 3.1 g protein; 14 mg cholesterol; 523 mg sodium. Full nutrition
ReviewsRead all reviews 4
One of my go-to potluck recipes. I usually increase the cheese to an obscene amount and add a good amount of hot sauce. This always disappears quickly. The best thing about this recipe is that m...
While I did make a few changes, the basics were there. I couldn't find Mexican corn locally so I used two cups of thawed frozen corn and one small can of diced green chilies. I used sliced gree...
This needed a bit more zing for a Mexican dip. It would be easy to fix but as written just came out to bland for us.