Meat and Poultry Chicken Chicken Breast Stir-Fry Cashew Chicken Stir-Fry 4.3 (99) 71 Reviews 32 Photos This cashew chicken stir-fry is a wholesome and delightful one-dish meal. Low-sodium soy sauce can be used. Recipe by Sweet B Updated on July 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 32 32 32 32 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves, cut into bite-size pieces 1 tablespoon Cajun seasoning blend (such as Tony Chachere's®), or to taste 1 ¼ cups chicken broth 1 tablespoon cornstarch 4 teaspoons soy sauce, divided 2 tablespoons olive oil, divided 2 cups shredded cabbage 25 sugar snap peas, chopped 10 small spears fresh asparagus, trimmed and cut into bite-size pieces 3 stalks celery, chopped ½ red bell pepper, cut into thin strips 2 green onions, chopped 1 (8 ounce) can sliced bamboo shoots, drained ½ cup cashews 1 pinch paprika, or to taste (Optional) Directions Sprinkle chicken pieces with Cajun seasoning. Whisk chicken broth, cornstarch, and 3 teaspoons soy sauce together in a bowl until completely blended. Heat 1 tablespoon olive oil in a deep frying pan or wok over high heat. Cook and stir chicken in hot oil until cooked through, 6 to 10 minutes. Remove chicken from pan and drain any accumulated liquids. Heat remaining 1 tablespoon olive oil in the frying pan or wok over high heat. Stir-fry cabbage, snap peas, asparagus, celery, red bell pepper, green onions, and bamboo shoots for 1 minute. Stir in 1 teaspoon soy sauce. Continue cooking until vegetables are tender but still crisp, about 3 minutes. Stir chicken into cabbage mixture. Pour chicken broth mixture over chicken mixture, reduce heat to medium, and simmer until sauce thickens, about 1 minute. Reduce heat to low; add cashews and cook until heated through, 1 minute. Sprinkle with paprika. I Made It Print Nutrition Facts (per serving) 615 Calories 19g Fat 62g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 615 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 18% Cholesterol 71mg 24% Sodium 1225mg 53% Total Carbohydrate 62g 22% Dietary Fiber 17g 60% Total Sugars 5g Protein 44g Vitamin C 94mg 472% Calcium 322mg 25% Iron 8mg 44% Potassium 641mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved