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My review
Cashew Chicken Stir Fry
Sweet B
"A healthy and delightful one dish meal. Low sodium soy sauce can be used."
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Ingredients
40 m servings 614 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Sprinkle chicken pieces with Cajun seasoning.
- Whisk chicken broth, cornstarch, and 3 teaspoons soy sauce together in a bowl until completely blended.
- Heat 1 tablespoon olive oil in a deep frying pan or wok over high heat. Cook and stir chicken in hot oil until cooked through, 6 to 10 minutes. Remove chicken from pan and drain any accumulated liquids.
- Heat remaining 1 tablespoon olive oil in the frying pan or wok over high heat. Stir fry cabbage, snap peas, asparagus, celery, red bell pepper, green onions, and bamboo shoots for 1 minute. Stir in 1 teaspoon soy sauce. Continue cooking until vegetables are tender but still crisp, about 3 minutes.
- Stir chicken into cabbage mixture. Pour chicken broth mixture over chicken mixture, reduce heat to medium, and simmer until sauce thickens, about 1 minute. Reduce heat to low; add cashews and cook until heated through, 1 minute. Sprinkle with paprika.
Nutrition Facts
Per Serving: 614 calories; 19 g fat; 61.7 g carbohydrates; 44.2 g protein; 71 mg cholesterol; 1161 mg sodium. Full nutrition
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Reviews
Read all reviews 6179 Ratings
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Most helpful positive review
9/2/2016
Very satisfying. I made this for two in a cast iron pan since I did not have a wok. As previous reviewer suggested, I partially cooked the harder vegetables (carrots, onions, celery, pepper) v...
Most helpful critical review
9/5/2016
Bland-lot's of steps. Will not do again.
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9/2/2016
Very satisfying. I made this for two in a cast iron pan since I did not have a wok. As previous reviewer suggested, I partially cooked the harder vegetables (carrots, onions, celery, pepper) v...
3/22/2016
Made as directed, without snap peas and bamboo shots, taste preference. Very tasty. Served with Coconut rice.
8/25/2017
I really love this recipe. Anyone who says this is a bland recipe doesn't have a taste bud in their head. This is a BASE recipe, add your spices to suit. Most important thing is to have a big...
8/1/2016
Very good, but I did make some changes. Coated the chicken in flour, five spice blend, and salt and pepper. Didn't use snap peas. Used bagged Cole slaw instead of cabbage.added water chestnuts ...
7/29/2016
Great meal, especially when feeding a big family! I substituted mushrooms for bell peppers and used low sodium chicken stock and unsalted cashews. It was still plenty salty. I also put it over ...
7/24/2016
Delicious. 1/2!recipe makes enough for 3-4. Used steamable snap peas and asparagus and they worked fine. Added water chesnuts.
2/16/2017
Made as directed with what I had on hand, adding mushrooms because we like them. I had New Orleans Style spice which I used for the seasoning. Also I put 3 TB flour as I did not have corn starch...
1/26/2017
This was a delightful recipe and easy to tweek with your own tastes (esp. on the chicken) - I say that bc I did not have cajun seasoning so used 5-spice and it turned out delicious. The rest I f...