Chicken breasts marinated with Grey Poupon(R) and taco sauce with lime juice make a quick and very tasty dinner. Top with a dab of sour cream and this recipe will surely please even the pickiest eaters! I like to serve this with a side of refried black beans.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk taco sauce, mustard, and lime juice together in a shallow baking dish; add the chicken and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator 1 to 4 hours.

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  • Remove chicken from marinade and shake to remove excess moisture; reserve marinade.

  • Melt butter in a large skillet over medium heat. Cook chicken in melted butter until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour reserved marinade into the skillet; continue cooking until the marinated is hot and reduces in volume slightly, 3 to 5 minutes. Top each breast with a dollop of sour cream.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

277 calories; 14.3 g total fat; 96 mg cholesterol; 862 mg sodium. 8.7 g carbohydrates; 26 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/05/2014
We enjoyed the flavors and the chicken came out very moist. I doubled the recipe and cooked a few on medium and a few on medium-high and I think we prefer them darker/crispy on the outside and moist and tender on the inside so I think the best way to do this is to cook them in the butter for approximately two minutes on medium-high until each side is crispy and blackened and then pour in the marinade turn the heat to medium cover and cook for about 5-7 minutes until the marinade and chicken reach 165 degrees. I used the "Taco Sauce" recipe from this site as the first ingredient which lent a nice flavor to the dish and served this with a side of mashed potatoes (because my husband eats them with every meal) topped with "Easy Black Beans and Tomatoes" from this site. I also made a spinach salad as an additional side. Overall it was a nice weekday dinner (quick and easy) and my husband said the flavor of this chicken is one of his favorites. So happy we made extras for leftovers! Read More
(3)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/05/2014
We enjoyed the flavors and the chicken came out very moist. I doubled the recipe and cooked a few on medium and a few on medium-high and I think we prefer them darker/crispy on the outside and moist and tender on the inside so I think the best way to do this is to cook them in the butter for approximately two minutes on medium-high until each side is crispy and blackened and then pour in the marinade turn the heat to medium cover and cook for about 5-7 minutes until the marinade and chicken reach 165 degrees. I used the "Taco Sauce" recipe from this site as the first ingredient which lent a nice flavor to the dish and served this with a side of mashed potatoes (because my husband eats them with every meal) topped with "Easy Black Beans and Tomatoes" from this site. I also made a spinach salad as an additional side. Overall it was a nice weekday dinner (quick and easy) and my husband said the flavor of this chicken is one of his favorites. So happy we made extras for leftovers! Read More
(3)
Rating: 4 stars
08/05/2014
We enjoyed the flavors and the chicken came out very moist. I doubled the recipe and cooked a few on medium and a few on medium-high and I think we prefer them darker/crispy on the outside and moist and tender on the inside so I think the best way to do this is to cook them in the butter for approximately two minutes on medium-high until each side is crispy and blackened and then pour in the marinade turn the heat to medium cover and cook for about 5-7 minutes until the marinade and chicken reach 165 degrees. I used the "Taco Sauce" recipe from this site as the first ingredient which lent a nice flavor to the dish and served this with a side of mashed potatoes (because my husband eats them with every meal) topped with "Easy Black Beans and Tomatoes" from this site. I also made a spinach salad as an additional side. Overall it was a nice weekday dinner (quick and easy) and my husband said the flavor of this chicken is one of his favorites. So happy we made extras for leftovers! Read More
(3)
Rating: 5 stars
03/07/2018
I made burritos with it by adding it to rice cilantro tomatoes and fried onions. Read More
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