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Chicken Ole

Rated as 4.5 out of 5 Stars

"Chicken breasts marinated with Grey Poupon® and taco sauce with lime juice make a quick and very tasty dinner. Top with a dab of sour cream and this recipe will surely please even the pickiest eaters! I like to serve this with a side of refried black beans."
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Ingredients

1 h 25 m servings 277 cals
Original recipe yields 3 servings

Directions

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  1. Whisk taco sauce, mustard, and lime juice together in a shallow baking dish; add the chicken and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator 1 to 4 hours.
  2. Remove chicken from marinade and shake to remove excess moisture; reserve marinade.
  3. Melt butter in a large skillet over medium heat. Cook chicken in melted butter until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour reserved marinade into the skillet; continue cooking until the marinated is hot and reduces in volume slightly, 3 to 5 minutes. Top each breast with a dollop of sour cream.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 277 calories; 14.3 g fat; 8.7 g carbohydrates; 26 g protein; 96 mg cholesterol; 862 mg sodium. Full nutrition

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Reviews

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We enjoyed the flavors, and the chicken came out very moist. I doubled the recipe and cooked a few on medium and a few on medium-high and I think we prefer them darker/crispy on the outside and...

I made burritos with it by adding it to rice, cilantro, tomatoes and fried onions.